With the onset of winters, one fruit that you can see a lot in the streets of India is Sitaphal or commonly known as custard apple! It’s the underdog—a lesser chosen fruit because of its taste and texture, but I’ve always loved this delicious fruit as it is. I have fond memories of sitting with my family, deseeding and eating custard apples when I was small. It used to be a slow and sweet bonding...
Chefadora AI has the answer - timers, swaps, step-by-step help.
Deseed the custard apples and extract the pulp.
In a blender, add the custard apple pulp, milk, and sugar.
Blend until smooth and creamy.
Pour the milkshake into glasses and serve chilled.
Use chilled milk for a refreshing milkshake.
Adjust the sugar quantity based on the sweetness of the custard apple.
You can add ice cubes while blending for an extra cold milkshake.
Can I use almond milk instead of regular milk?
Yes, almond milk can be used as a substitute for regular milk to make the milkshake dairy-free.
How do I deseed custard apples easily?
Cut the custard apple in half and scoop out the pulp. Use your fingers or a spoon to separate the seeds from the pulp.
Can I store the milkshake for later?
It is best to consume the milkshake immediately, but you can store it in the refrigerator for up to 24 hours.
Can I add other fruits to this milkshake?
Yes, you can experiment by adding fruits like banana or mango for a unique flavor.
Is custard apple healthy?
Yes, custard apple is rich in vitamins, minerals, and antioxidants, making it a healthy choice.
Cooking | Collaborations | Content Mumbai, India 100+ Brand Collaborations & Counting
