These VIRAL Guava Shots are a refreshing and unique way to enjoy guava. The guava pulp is creatively used as a serving glass, and the drink is a perfect blend of sweet, tangy, and spicy flavors. It's a fun and vibrant recipe that's sure to impress your guests and make your gatherings memorable.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Remove the guava pulp very gently and use the hollow guava as a serving glass.
In a mixer bowl, take the guava pulp and add sugar, chaat masala, and black salt. Blend it into a smooth paste.
Dip the outer edge of the guava shell in a mixture of salt and red chili powder.
Pour in the mixture and enjoy it chilled.
Ensure the guava is ripe but firm to make it easier to hollow out without breaking.
Adjust the sugar and spices according to your taste preferences.
Serve immediately for the freshest taste and best presentation.
Can I use store-bought guava juice instead of fresh guava pulp?
Yes, you can use store-bought guava juice, but the presentation with the guava serving glass will be lost.
How do I hollow out the guava without breaking it?
Use a small spoon or melon baller to gently scoop out the pulp, being careful not to pierce the skin.
Can I make this recipe ahead of time?
It's best to prepare and serve this recipe immediately to maintain freshness and presentation.
What can I use instead of chaat masala?
You can substitute chaat masala with a mix of cumin powder and amchur (dry mango powder) for a similar tangy flavor.
Is this recipe suitable for kids?
Yes, but you may want to reduce the amount of red chilly powder in the salt mixture to make it less spicy.
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