Can I use regular wheat flour instead of sabudana and bhagar flour?

No, this recipe is specifically designed for fasting days, and sabudana and bhagar flour are used as they are allowed during fasts.

How do I ensure the puris puff up while frying?

Make sure the oil is hot enough and roll the puris evenly without making them too thick.

Can I add other spices to the dough?

Yes, you can add fasting-approved spices like cumin powder or black pepper for additional flavor.

How do I store leftover puris?

Store them in an airtight container at room temperature for up to a day. Reheat them in a pan or oven before serving.

Can I bake the puris instead of frying?

Traditional puris are fried, but you can try baking them at a high temperature for a healthier alternative, though the texture may differ.

Upwasachi Puri Bhaji

Name: Upwasachi Puri Bhaji
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Indian
Ingredients: 1 cup Sabudana Flour; 1 cup Bhagar (Barnyard Millet) Flour; 1 cup Boiled Potato; 2 sprigs Green Chillies; 1 tsp Salt; 1 cup Oil (To-Fry)

Abhishek Boke (@kautumbikkitchen)

Indian Breakfast Snack Side Vegetarian Gluten-Free

Do make this recipe during fast 🙌. This delightful dish is perfect for fasting days and combines crispy puris made from sabudana and bhagar flour with a flavorful potato bhaji. It's simple, satisfying, and a great way to enjoy traditional fasting food.

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Prep Time

15min

Cook Time

20min

Total Time

35min

How to make Upwasachi Puri Bhaji

Prepare the Dough

Step 1
Mash the boiled potato until smooth.
Step 2
In a mixing bowl, combine sabudana flour, bhagar flour, mashed potato, finely chopped green chillies, and salt.
Step 3
Knead the mixture into a smooth dough. If needed, add a little water to bind the dough.

Make the Puris

Step 1
Divide the dough into small portions and roll them into balls.
Step 2
Flatten each ball into a thin puri using a rolling pin.

Fry the Puris

Step 1
Heat oil in a deep frying pan.
Step 2
Fry the puris one at a time until they puff up and turn golden brown.
Step 3
Remove and place on a paper towel to drain excess oil.

Nutrition (per serving)

Calories

532.5kcal (26.63%)

Protein

3.8g (7.6%)

Carbs

37.7g (13.71%)

Sugars

0.8g (1.6%)

Healthy Fat

47.3g

Unhealthy Fat

8.2g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

Ensure the oil is hot enough before frying the puris to make them puff up properly.
Do not over-knead the dough; it should be soft but firm enough to roll.
Serve the puris hot for the best taste and texture.

FAQS

Can I use regular wheat flour instead of sabudana and bhagar flour?
No, this recipe is specifically designed for fasting days, and sabudana and bhagar flour are used as they are allowed during fasts.
How do I ensure the puris puff up while frying?
Make sure the oil is hot enough and roll the puris evenly without making them too thick.
Can I add other spices to the dough?
Yes, you can add fasting-approved spices like cumin powder or black pepper for additional flavor.
How do I store leftover puris?
Store them in an airtight container at room temperature for up to a day. Reheat them in a pan or oven before serving.
Can I bake the puris instead of frying?
Traditional puris are fried, but you can try baking them at a high temperature for a healthier alternative, though the texture may differ.