Ultimate Aloo Bhujia Recipe
This Ultimate Aloo Bhujia recipe is a simple yet flavorful dish that brings back memories of home-cooked meals. The use of mustard oil and traditional spices gives it an authentic Bihari touch. Perfect as a quick side dish or a comforting snack, this recipe is sure to win hearts with its earthy flavors and crispy texture.
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Ingredients
Mustard Oil1tbsp- Methi Dane1tsp
- Red Chillies3clove
- Red Chillies4clove
- slice Big Thick Slices of Potatoes2
- Salt (To Taste)
- Turmeric1/2tsp
- Garlic4clove
- Peppercorns10clove
- Chopped Coriander Leaves (To Garnish)
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Nutrition (per serving)
Calories
67.5kcal (3.38%)
Protein
0.3g (0.5%)
Carbs
0.5g (0.18%)
Sugars
0.0g
Healthy Fat
6.5g
Unhealthy Fat
0.8g
% Daily Value based on a 2000 calorie diet
How to make Ultimate Aloo Bhujia Recipe
- Step 1
Heat mustard oil in a pan until it starts to smoke lightly. Reduce the heat.
- Step 2
Add methi dane and let it splutter. Then, add red chillies and sauté for a few seconds.
- Step 3
Add the potato slices and stir well to coat them with the oil and spices.
- Step 4
Season with salt and turmeric. Mix well and cook on low heat, stirring occasionally, until the potatoes are tender and slightly crispy.
- Step 5
Crush garlic and peppercorns together and add them to the pan. Mix well and cook for another 2–3 minutes.
- Step 6
Garnish with chopped coriander leaves and serve hot.
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Nutrition (per serving)
Nutrition (per serving)
Calories
67.5kcal (3.38%)
Protein
0.3g (0.5%)
Carbs
0.5g (0.18%)
Sugars
0.0g
Healthy Fat
6.5g
Unhealthy Fat
0.8g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Soaking potato slices in cold water removes excess starch, making them crispier when cooked.
FAQS
Can I use regular cooking oil instead of mustard oil?
Yes, you can use regular cooking oil, but mustard oil adds a distinct flavor that enhances the authenticity of the dish.
How do I ensure the potatoes cook evenly?
Cut the potato slices evenly and cook on low heat, stirring occasionally to prevent sticking.
Can I skip the garlic and peppercorns?
While garlic and peppercorns add depth to the flavor, you can skip them if you prefer a milder taste.
What can I pair Aloo Bhujia with?
Aloo Bhujia pairs well with roti, paratha, or as a side dish with dal and rice.
Can I make this dish spicier?
Yes, you can add more red chillies or a pinch of red chilli powder for extra heat.
Abhishek Boke
(@kautumbikkitchen)
Cooking | Collaborations | Content Mumbai, India 100+ Brand Collaborations & Counting
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