Ultimate Aloo Bhujia Recipe

User profile image
Abhishek Boke (@kautumbikkitchen)

This Ultimate Aloo Bhujia recipe is a simple yet flavorful dish that brings back memories of home-cooked meals. The use of mustard oil and traditional spices gives it an authentic Bihari touch. Perfect as a quick side dish or a comforting snack, this recipe is sure to win hearts with...

Ultimate Aloo Bhujia Recipe recipe
Prep Time
15min
Cook Time
20min
Total Time
35min

Ingredients

2 Servings
(1 serving = 1 portion)
  • Mustard Oil
    Mustard Oil
    1tbsp
  • Methi Dane
    Methi Dane
    1tsp
  • Red Chillies
    Red Chillies
    3clove
  • Red Chillies
    Red Chillies
    4clove
  • slice Big Thick Slices of Potatoes
    slice Big Thick Slices of Potatoes
    2
  • Salt (To Taste)
    Salt (To Taste)
  • Turmeric
    Turmeric
    1/2tsp
  • Garlic
    Garlic
    4clove
  • Peppercorns
    Peppercorns
    10clove
  • Chopped Coriander Leaves (To Garnish)
    Chopped Coriander Leaves (To Garnish)

How to make Ultimate Aloo Bhujia Recipe

  1. Step 1

    Heat mustard oil in a pan until it starts to smoke lightly. Reduce the heat.

  2. Step 2

    Add methi dane and let it splutter. Then, add red chillies and sauté for a few seconds.

  3. Step 3

    Add the potato slices and stir well to coat them with the oil and spices.

  4. Step 4

    Season with salt and turmeric. Mix well and cook on low heat, stirring occasionally, until the potatoes are tender and slightly crispy.

  5. Step 5

    Crush garlic and peppercorns together and add them to the pan. Mix well and cook for another 2–3 minutes.

  6. Step 6

    Garnish with chopped coriander leaves and serve hot.

Nutrition (per serving)

Calories

67.5kcal (3.38%)

Protein

0.3g (0.5%)

Carbs

0.5g (0.18%)

Sugars

0.0g

Healthy Fat

6.5g

Unhealthy Fat

0.8g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Soaking potato slices in cold water removes excess starch, making them crispier when cooked.

FAQS

  1. Can I use regular cooking oil instead of mustard oil?

    Yes, you can use regular cooking oil, but mustard oil adds a distinct flavor that enhances the authenticity of the dish.

  2. How do I ensure the potatoes cook evenly?

    Cut the potato slices evenly and cook on low heat, stirring occasionally to prevent sticking.

  3. Can I skip the garlic and peppercorns?

    While garlic and peppercorns add depth to the flavor, you can skip them if you prefer a milder taste.

  4. What can I pair Aloo Bhujia with?

    Aloo Bhujia pairs well with roti, paratha, or as a side dish with dal and rice.

  5. Can I make this dish spicier?

    Yes, you can add more red chillies or a pinch of red chilli powder for extra heat.

Loading reviews...

kautumbikkitchen's profile picture
instagram

Abhishek Boke

(@kautumbikkitchen)

Cooking | Collaborations | Content Mumbai, India 100+ Brand Collaborations & Counting...

chefadora
© 2025 Chefadora Pty Ltd, All Rights Reserved

Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia