South-Indian Chutney Series

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Abhishek Boke (@kautumbikkitchen)

This South Indian Special Red Chutney is a flavorful and vibrant condiment that pairs perfectly with dosas, idlis, and vadas. The recipe is part of a delightful South Indian Chutney Series, showcasing the rich culinary heritage of the region. Do try this out and enjoy its spicy and tangy taste!

South-Indian Chutney Series recipe
Prep Time
10min
Cook Time
5min
Total Time
15min

Ingredients

4 Servings
(1 serving = 1 small bowl)
  • oil
    oil
    2tbsp
  • garlic
    garlic
    4clove
  • red chilies (dried)
    red chilies (dried)
    2cup
  • onion (chopped)
    onion (chopped)
    1cup
  • tomato (chopped)
    tomato (chopped)
    1cup
  • mustard seeds
    mustard seeds
    1tsp
  • cumin seeds
    cumin seeds
    1tsp
  • asafoetida
    asafoetida
    1pinch
  • salt (to taste)
    salt (to taste)
    1tsp

How to make South-Indian Chutney Series

  1. Step 1

    Heat oil in a pan and add mustard seeds, cumin seeds, and asafoetida. Let them splutter.

  2. Step 2

    Add chopped onions and garlic to the pan. Sauté until the onions turn translucent.

  3. Step 3

    Add chopped tomatoes and dried red chilies. Cook until the tomatoes soften and blend well.

  4. Step 4

    Allow the mixture to cool slightly, then transfer it to a blender.

  5. Step 5

    Blend the mixture into a smooth paste. Add salt to taste and mix well.

Nutrition (per serving)

Calories

169.2kcal (8.46%)

Protein

3.2g (6.4%)

Carbs

11.5g (4.19%)

Sugars

4.1g (8.16%)

Healthy Fat

11.5g

Unhealthy Fat

1.9g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Adjust the number of red chilies based on your spice tolerance.

  2. For a tangier chutney, add a small piece of tamarind while blending.

  3. Store the chutney in an airtight container in the refrigerator for up to 3 days.

FAQS

  1. Can I use fresh red chilies instead of dried ones?

    Yes, you can use fresh red chilies, but the flavor and texture will differ slightly.

  2. What dishes pair well with this chutney?

    This chutney pairs well with South Indian dishes like dosas, idlis, and vadas.

  3. Can I make this chutney less spicy?

    To reduce the spice level, use fewer red chilies or substitute them with milder varieties.

  4. Can I freeze this chutney?

    Yes, you can freeze the chutney in small portions for up to a month. Thaw before use.

  5. Is asafoetida necessary for this recipe?

    Asafoetida adds a unique flavor, but you can skip it if unavailable.

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Abhishek Boke

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