This rich and creamy Sevai Kheer is a festive delight that brings a touch of tradition to your table. Made with roasted vermicelli, milk, sugar, and a medley of dry fruits, it’s flavored with aromatic cardamom and garnished with desiccated coconut. Perfect for celebrations and special occasions, this dessert is sure to be a hit with your loved ones.
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Heat cow ghee in a deep pan until it melts and becomes aromatic.
Add the vermicelli to the ghee and roast on medium heat until golden brown, stirring continuously to prevent burning.
Pour in the milk and bring it to a boil, stirring occasionally to ensure the vermicelli cooks evenly.
Once the vermicelli is soft and cooked, add sugar and mix well until it dissolves completely.
Add a pinch of cardamom powder for a fragrant and traditional flavor.
Toss in the chopped dry fruits. Optionally, roast the dry fruits in ghee beforehand for added flavor.
Sprinkle desiccated coconut on top for a delightful texture and taste.
Serve the Sevai Kheer warm or chilled, as per your preference.
Use premium-quality cow ghee for an authentic and rich flavor.
Roast the vermicelli evenly to avoid any burnt taste.
You can adjust the sugar quantity based on your sweetness preference.
For a richer taste, use full-fat milk.
Lightly roasting the dry fruits in ghee enhances their flavor and adds a nutty aroma.
Can I use a substitute for cow ghee?
Yes, you can use unsalted butter or any neutral cooking oil, but cow ghee provides the best authentic flavor.
Can I make this recipe vegan?
Yes, you can use plant-based milk like almond or coconut milk and replace ghee with coconut oil or vegan butter.
How long can I store Sevai Kheer?
You can store it in the refrigerator for up to 2-3 days. Reheat it gently before serving.
Can I add other dry fruits?
Absolutely! You can add pistachios, walnuts, or even dried cranberries for variation.
Can I serve Sevai Kheer cold?
Yes, Sevai Kheer can be served both warm and chilled, depending on your preference.
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