Satyanarayan Katha Prasad is a traditional Indian dessert prepared during religious ceremonies and poojas. This prasad is made with simple ingredients like desi ghee, rava, sugar, and bananas, and is enriched with the aroma of cardamom and the crunch of mixed dry fruits. It holds a special place in spiritual gatherings and is loved for its divine taste and texture.
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Heat desi ghee in a pan on medium flame.
Fry the dry fruits and set aside.
In the same pan, add rava and roast it until it turns golden brown and releases a nutty aroma.
Add bananas and mix until bananas are dissolved.
Gradually add saffron-infused milk while mixing.
Add sugar and mix well. Mix fried dry fruits and cardamom powder.
Cook the mixture until it thickens and leaves the sides of the pan.
Serve warm as prasad for Satyanarayan Katha or enjoy as a dessert.
Roast the rava on low to medium flame to prevent it from burning and to achieve an even golden color.
Use ripe bananas for a naturally sweet and rich flavor.
You can adjust the quantity of sugar based on your sweetness preference.
Add a few strands of saffron soaked in warm milk for an enhanced aroma and color.
Can I use any other sweetener instead of sugar?
Yes, you can use jaggery or brown sugar as a substitute, but it may slightly alter the taste.
Can I skip bananas in this recipe?
Bananas are traditionally used in this prasad, but you can skip them if you prefer. The texture and flavor may vary slightly.
How do I store leftover prasad?
Store the leftover prasad in an airtight container in the refrigerator for up to 2 days. Reheat before serving.
Can I use oil instead of desi ghee?
Desi ghee is recommended for its authentic flavor and aroma, but you can use oil if needed. The taste will differ.
What type of dry fruits can I use?
You can use almonds, cashews, raisins, pistachios, or any dry fruits of your choice.
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