Refreshing Grape Mojito

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Abhishek Boke (@kautumbikkitchen)

A Grape Mojito is a refreshing twist on the classic cocktail, blending the vibrant flavors of fresh grapes with the zesty tang of lime and the cool minty essence of mint leaves. This delightful beverage begins with muddling fresh grapes and mint leaves in a glass, releasing their natural juices...

Refreshing Grape Mojito recipe
Prep Time
5min
Cook Time
0min
Total Time
5min

Ingredients

1 Servings
(1 serving = 1 glass)
  • Green Grapes
    Green Grapes
    15
  • Mint Leaves
    Mint Leaves
    5sprigs
  • Lemon Juice
    Lemon Juice
    2tbsp
  • slice Lemon Slice
    slice Lemon Slice
    1
  • Sprite
    Sprite
    1cup
  • Ice Cubes
    Ice Cubes

How to make Refreshing Grape Mojito

  1. Step 1

    Muddle the green grapes and mint leaves in a glass to release their natural juices and aromas.

  2. Step 2

    Add lemon juice and stir well to combine.

  3. Step 3

    Top the mixture with ice and pour in the Sprite.

  4. Step 4

    Garnish with a lemon slice and mint leaves.

Nutrition (per serving)

Calories

96.0kcal (4.8%)

Protein

0.2g (0.4%)

Carbs

25.0g (9.09%)

Sugars

23.0g (46%)

Healthy Fat

0.0g

Unhealthy Fat

0.0g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. For a stronger mint flavor, gently slap the mint leaves before muddling.

  2. Use chilled Sprite for an extra refreshing drink.

  3. You can substitute Sprite with sparkling water for a less sweet version.

FAQS

  1. Can I use red grapes instead of green grapes?

    Yes, red grapes can be used for a slightly sweeter flavor and a different color profile.

  2. Can I make this drink ahead of time?

    It is best to prepare this drink fresh to preserve the fizz and vibrant flavors.

  3. Can I make this mojito alcoholic?

    Yes, you can add a shot of white rum to make it an alcoholic cocktail.

  4. What can I use instead of Sprite?

    You can use sparkling water or soda water for a less sweet version.

  5. How do I make simple syrup for this recipe?

    Combine equal parts sugar and water, heat until the sugar dissolves, and let it cool before using.

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Abhishek Boke

(@kautumbikkitchen)

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