Paneer Schezwan Sandwich

User profile image
Abhishek Boke (@kautumbikkitchen)

This Paneer Schezwan Sandwich is a delightful fusion of Indian and Chinese flavors, perfect for a quick snack or breakfast. The combination of fresh veggies, paneer, and homemade Schezwan sauce stuffed between whole wheat bread makes it a wholesome and flavorful treat. It's a simple yet satisfying recipe that you...

Paneer Schezwan Sandwich recipe
Prep Time
15min
Cook Time
10min
Total Time
25min

Ingredients

2 Servings
(1 serving = 1 sandwich)

Vegetables and Filling

  • carrot, grated
    carrot, grated
    1cup
  • onion, finely chopped
    onion, finely chopped
    1cup
  • capsicum, finely chopped
    capsicum, finely chopped
    1cup
  • boiled corn
    boiled corn
    1cup
  • paneer, crumbled
    paneer, crumbled
    1cup

Others

  • homemade Schezwan sauce
    homemade Schezwan sauce
    4tbsp
  • slices whole wheat bread
    slices whole wheat bread
    4
  • butter
    butter
    2tbsp

How to make Paneer Schezwan Sandwich

Prepare the Filling

  1. Step 1

    In a mixing bowl, combine grated carrot, chopped onion, capsicum, boiled corn, and crumbled paneer.

  2. Step 2

    Add homemade Schezwan sauce to the mixture and mix well to coat all the ingredients evenly.

Assemble the Sandwich

  1. Step 1

    Take two slices of whole wheat bread and spread butter on one side of each slice.

  2. Step 2

    Place a generous amount of the prepared filling on the unbuttered side of one bread slice. Add a cheese slice.

  3. Step 3

    Cover with the other slice, buttered side facing outwards.

Cook the Sandwich

  1. Step 1

    Heat a pan or sandwich maker and place the sandwich on it.

  2. Step 2

    Cook until the bread turns golden brown and crispy on both sides.

  3. Step 3

    Remove from the pan, slice, and serve hot.

Nutrition (per serving)

Calories

515.0kcal (25.75%)

Protein

19.3g (38.5%)

Carbs

46.1g (16.78%)

Sugars

11.6g (23.1%)

Healthy Fat

11.7g

Unhealthy Fat

18.5g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Use fresh and crunchy vegetables for the best texture.

  2. Adjust the quantity of Schezwan sauce based on your spice tolerance.

  3. You can add cheese for an extra creamy texture.

FAQS

  1. Can I use store-bought Schezwan sauce?

    Yes, you can use store-bought Schezwan sauce if you don't have homemade sauce available.

  2. Can I make this sandwich without butter?

    Yes, you can skip the butter or use a healthier alternative like olive oil spread.

  3. Can I use white bread instead of whole wheat bread?

    Yes, you can use any type of bread you prefer, including white bread or multigrain bread.

  4. Is this sandwich suitable for kids?

    Yes, but you may want to reduce the amount of Schezwan sauce to make it less spicy for kids.

  5. Can I prepare the filling in advance?

    Yes, you can prepare the filling a few hours in advance and store it in the refrigerator until ready to use.

Loading reviews...

kautumbikkitchen's profile picture
instagram

Abhishek Boke

(@kautumbikkitchen)

Cooking | Collaborations | Content Mumbai, India 100+ Brand Collaborations & Counting...

chefadora
© 2025 Chefadora Pty Ltd, All Rights Reserved

Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia