Happy Navratri! Sabudana Kheer is a delightful dessert that is perfect for fasting days during Navratri. This creamy and rich dish is made with soaked sabudana, milk, sugar, and flavored with elaichi powder and dry fruit powder. It's a simple yet indulgent treat that brings joy to festive celebrations.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Boil water in a pan and add the soaked sabudana. Cook until the sabudana turns translucent.
Add milk to the pan and let it simmer on low heat. Stir occasionally to prevent sticking.
Once the milk thickens slightly, add sugar and mix well until dissolved.
Add elaichi powder and mix dry fruit powder. Stir to combine and cook for a few more minutes.
Turn off the heat and let the kheer cool slightly before serving. Serve warm or chilled.
Ensure the sabudana is soaked properly for at least 4-5 hours to achieve the right texture.
Stir the kheer continuously while cooking to prevent it from sticking to the bottom of the pan.
You can adjust the sugar quantity based on your sweetness preference.
Garnish with additional dry fruits for a richer presentation.
Can I use almond milk instead of regular milk?
Yes, almond milk can be used as a substitute for regular milk to make the kheer dairy-free.
How long should I soak the sabudana?
Sabudana should be soaked for at least 4-5 hours or overnight for best results.
Can I serve this kheer cold?
Yes, Sabudana Kheer can be served warm or chilled based on your preference.
Is this recipe suitable for fasting days?
Yes, this recipe is perfect for fasting days as it uses ingredients commonly allowed during Navratri fasts.
Can I add saffron to enhance the flavor?
Yes, adding a few strands of saffron can enhance the flavor and aroma of the kheer.
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