Maharashtrian wedding meal is incomplete without delicious Mattha (Spiced Buttermilk), served at the end of a meal. This authentic Mattha recipe will surely remind you of a traditional Maharashtrian wedding. It’s a cooling yoghurt drink that tastes delicious and is ready in a jiffy.
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Blend all the ingredients in a blender to form a smooth mixture.
Serve chilled in glasses and garnish with a sprig of mint if desired.
Use chilled curd for a more refreshing drink.
Adjust the sugar and salt according to your taste preferences.
You can add a pinch of black salt for an extra tangy flavor.
Can I use store-bought buttermilk instead of curd?
Yes, you can use store-bought buttermilk, but the flavor might differ slightly from the traditional Mattha made with curd.
Can I make Mattha ahead of time?
Yes, you can prepare Mattha a few hours in advance and store it in the refrigerator. Stir well before serving.
Can I skip powdered sugar in the recipe?
Yes, you can skip powdered sugar or replace it with a natural sweetener like honey or jaggery.
What can I use as a substitute for mint leaves?
If mint leaves are unavailable, you can use coriander leaves for a slightly different flavor.
Is Mattha suitable for lactose-intolerant individuals?
No, Mattha contains curd, which is a dairy product and may not be suitable for lactose-intolerant individuals.
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