Can I use fresh coconut instead of dry coconut?

Yes, you can use fresh coconut, but the flavor will be slightly different. Dry coconut gives a more authentic Maharashtrian taste.

What dishes can I use this gravy for?

This gravy is versatile and can be used for vegetables, curries, or even as a base for snacks like misal pav.

Can I skip the poppy seeds?

Poppy seeds add a unique texture and flavor, but you can skip them if unavailable. The gravy will still taste delicious.

How can I make this gravy spicier?

You can add more chilies or a pinch of red chili powder to increase the spice level.

Can I freeze this gravy?

Yes, you can freeze the gravy in an airtight container for up to a month. Thaw and reheat before using.

Maharashtrian Masala Gravy

Name: Maharashtrian Masala Gravy
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Maharashtrian
Ingredients: 1 cup Chopped onion; 0.5 cup Dry coconut; 1 in Ginger; 4 clove Garlic; 2 sprigs Chilies; 0.5 cup Coriander; 2 cups Tomatoes; 2 tbsp Poppy seeds

Abhishek Boke (@kautumbikkitchen)

Maharashtrian Spice Blend Ingredient Vegetarian Vegan Dairy-Free Gluten-Free Nut-Free

In Episode 1, we introduce you to the recipe for Maharashtrian Masala Gravy. This gravy is prepared using a variety of traditional spices, giving it a unique and mouthwatering flavor. It is a versatile base used in many Maharashtrian dishes, such as vegetables, curries, and snacks. Let’s embark on this flavorful journey and learn how to bring the authentic Maharashtrian taste to your meals using these spices right at home.

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Prep Time

15min

Cook Time

20min

Total Time

35min

How to make Maharashtrian Masala Gravy

Preparation

Step 1
In the same pan, sauté the chopped onion until translucent.
Step 2
Add ginger, garlic, poppy seeds, shredded coconuts, and chilies to the pan and cook until aromatic.
Step 3
Add tomatoes and coriander and cook until tomatoes soften.
Step 4
Blend it into a smooth paste when cool.

Nutrition (per serving)

Calories

98.1kcal (4.91%)

Protein

1.9g (3.9%)

Carbs

8.3g (3.01%)

Sugars

3.6g (7.16%)

Healthy Fat

1.5g

Unhealthy Fat

5.8g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

For a richer flavor, you can add a small amount of oil while blending the paste.
Adjust the number of chilies based on your spice preference.
This gravy can be stored in the refrigerator for up to 3 days.

FAQS

Can I use fresh coconut instead of dry coconut?
Yes, you can use fresh coconut, but the flavor will be slightly different. Dry coconut gives a more authentic Maharashtrian taste.
What dishes can I use this gravy for?
This gravy is versatile and can be used for vegetables, curries, or even as a base for snacks like misal pav.
Can I skip the poppy seeds?
Poppy seeds add a unique texture and flavor, but you can skip them if unavailable. The gravy will still taste delicious.
How can I make this gravy spicier?
You can add more chilies or a pinch of red chili powder to increase the spice level.
Can I freeze this gravy?
Yes, you can freeze the gravy in an airtight container for up to a month. Thaw and reheat before using.