Leftover Vegetable Paratha

In a mixing bowl, add the leftover vegetable curry and mash it well.

Add chopped onions, coriander, fenugreek, and salt to the mashed vegetables.

Gradually add wheat flour and start mixing everything together.

The moisture from the veggies will help bind the dough. No water is needed.

Knead into a soft, pliable dough. Add a little flour if it’s too sticky.

Divide the dough into equal portions and roll each into a ball.

Roll out each ball into a paratha using a rolling pin and some dry flour.

Heat a tawa or skillet over medium heat.

Place the paratha on the hot tawa and cook until golden spots appear on one side.

Flip and apply desi ghee or butter. Cook both sides until crisp and golden brown.