Kutchi Dabeli - The taste of Gujarat in a bun 😍❤️. This easy dabeli recipe brings the flavors of Gujarat's street food right to your kitchen. With a mix of spices, chutneys, and crunchy toppings, it's a delightful snack that is sure to impress. Perfect for those who love bold...
Ingredients
For the filling
Oil2tbsp
Turmeric1/2tsp
Red Chilly Powder1tsp
Dabeli Masala2tbsp
Water1/4cup
Salt1tsp
Boiled Potatoes3cup
For garnishing and assembling
Imli Chutney1/2cup
Coriander Leaves1/4cup
Pomegranate1/4cup
Coconut1/4cup
Masala Peanuts1/2cup- Barik Sev1/2cup
Nutrition (per serving)
Calories
308.8kcal (15.44%)
Protein
4.0g (7.9%)
Carbs
27.6g (10.03%)
Sugars
3.9g (7.7%)
Healthy Fat
17.9g
Unhealthy Fat
3.1g
% Daily Value based on a 2000 calorie diet
How to make Kutchi Dabeli
Prepare the filling
- Step 1
Heat oil in a pan and add turmeric and red chilly powder. Stir for a few seconds.
- Step 2
Add dabeli masala and mix well. Pour in water and salt, stirring until the mixture thickens slightly.
- Step 3
Mash the boiled potatoes and add them to the pan. Mix thoroughly to combine the spices with the potatoes.
- Step 4
Mix imli chutney and and coriander and cook for few more minutes.
- Step 5
Transfer it to a plate dish and garnish with pomegranate seeds, coconuts, peanuts, and coriander leaves.
Assemble the dabeli
- Step 1
Spread imli chutney on the inside of the bun.
- Step 2
Add a generous layer of the prepared potato filling.
- Step 3
Top with coriander leaves, pomegranate, coconut, masala peanuts, and barik sev.
- Step 4
Close the bun and roast it in a butter-slathered pan until golden brown.
Nutrition (per serving)
Nutrition (per serving)
Calories
308.8kcal (15.44%)
Protein
4.0g (7.9%)
Carbs
27.6g (10.03%)
Sugars
3.9g (7.7%)
Healthy Fat
17.9g
Unhealthy Fat
3.1g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Toast the buns lightly with butter for added flavor.
Adjust the spice level by increasing or decreasing the red chilly powder and dabeli masala.
Prepare the filling ahead of time and store it in the refrigerator for quick assembly later.
FAQS
Can I use store-bought dabeli masala?
Yes, store-bought dabeli masala works perfectly for this recipe.
What type of bun should I use?
Use soft pav buns or burger buns for the best results.
Can I skip the pomegranate?
Yes, you can skip pomegranate if you prefer, but it adds a nice sweetness and texture.
How do I make imli chutney?
Imli chutney can be made by boiling tamarind pulp with jaggery, salt, and spices until thickened.
Is this recipe vegan?
Yes, this recipe is vegan as long as you use oil instead of butter for toasting the buns.
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Abhishek Boke
(@kautumbikkitchen)
Cooking | Collaborations | Content Mumbai, India 100+ Brand Collaborations & Counting Cooking | Collaborations | Content Mumbai, India 100+ Brand Collaborations & Counting...
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