Instant Sugarcane Juice

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Abhishek Boke (@kautumbikkitchen)

A quick and delicious beverage made by dissolving jaggery in water, mint leaves, lemon juice, ginger, and black salt, capturing the natural sweetness of sugarcane in a convenient and refreshing drink. I’ve used a chargeable blender which is super easy to use and easy to carry.

Instant Sugarcane Juice recipe
Prep Time
5min
Cook Time
0min
Total Time
5min

Ingredients

1 Servings
(1 serving = 1 glass)
  • jaggery
    jaggery
    2tbsp
  • chilled water
    chilled water
    1cup
  • mint leaves
    mint leaves
    5
  • lemon juice
    lemon juice
    1tbsp
  • grated ginger
    grated ginger
    1tsp
  • black salt
    black salt
    1tsp

How to make Instant Sugarcane Juice

  1. Step 1

    In a blender, blend all the ingredients to form a smooth mixture.

  2. Step 2

    Pour into a glass and serve it chilled.

Nutrition (per serving)

Calories

66.0kcal (3.3%)

Protein

0.1g (0.2%)

Carbs

16.5g (6%)

Sugars

15.5g (31%)

Healthy Fat

0.0g

Unhealthy Fat

0.0g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Use chilled water for an instantly refreshing drink.

  2. Adjust the quantity of jaggery and lemon juice to suit your taste preferences.

  3. Straining the juice is optional; you can enjoy it with the pulp for added texture.

FAQS

  1. Can I use sugar instead of jaggery?

    Yes, you can substitute jaggery with sugar, but jaggery provides a more authentic and natural sweetness.

  2. Can I store this juice for later?

    It's best to consume the juice fresh, but you can refrigerate it for up to 24 hours.

  3. Can I skip the mint leaves?

    Mint leaves add a refreshing flavor, but you can skip them if you prefer a simpler taste.

  4. Is this juice suitable for kids?

    Yes, this juice is kid-friendly and can be enjoyed by all age groups.

  5. Can I add ice cubes to the juice?

    Yes, adding ice cubes will make the juice even more refreshing.

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Abhishek Boke

(@kautumbikkitchen)

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