Instant Masala Pasta in 10 Minutes

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Abhishek Boke (@kautumbikkitchen)

Italian Pasta meets Indian Masala to create a delicious and amazing Indo-Italian dish, “Masala Pasta”. This quick and easy recipe combines the flavors of Italian macaroni pasta with Indian spices, making it a perfect fusion dish for pasta lovers. It's a great option for a quick meal when you're craving...

Instant Masala Pasta in 10 Minutes recipe
Prep Time
5min
Cook Time
10min
Total Time
15min

Ingredients

2 Servings
(1 serving = 1 bowl)
  • Macaroni Pasta
    Macaroni Pasta
    1cup
  • Oil
    Oil
    1tbsp
  • Onion
    Onion
    1
  • Carrot
    Carrot
    1
  • Capsicum
    Capsicum
    1
  • Corn
    Corn
    1/2cup
  • Smith & Jones Pasta Masala
    Smith & Jones Pasta Masala
    1tbsp
  • Water
    Water
    50mL
  • Spring Onion
    Spring Onion
    2sprigs

How to make Instant Masala Pasta in 10 Minutes

  1. Step 1

    Boil the macaroni pasta up to 80%, add oil, and set it aside.

  2. Step 2

    Heat 1 tbsp oil in a pan and stir fry all the vegetables (onion, carrot, capsicum, and corn).

  3. Step 3

    Add the boiled pasta to the pan and mix it well with the vegetables.

  4. Step 4

    Sprinkle Smith & Jones Pasta Masala evenly over the pasta and add 50 ml water.

  5. Step 5

    Cook the mixture for 2-3 minutes until the flavors combine and the pasta is fully cooked.

Nutrition (per serving)

Calories

175.3kcal (8.76%)

Protein

4.5g (8.9%)

Carbs

23.9g (8.69%)

Sugars

1.6g (3.2%)

Healthy Fat

5.9g

Unhealthy Fat

1.1g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. You can use any type of pasta instead of macaroni for this recipe.

  2. Adjust the quantity of pasta masala based on your spice preference.

  3. Add more vegetables like peas or broccoli for extra nutrition.

  4. Garnish with fresh spring onion for added flavor and presentation.

FAQS

  1. Can I use a different type of pasta?

    Yes, you can use any type of pasta like penne, fusilli, or spaghetti instead of macaroni.

  2. What can I substitute for Smith & Jones Pasta Masala?

    You can use a mix of Indian spices like garam masala, red chili powder, and turmeric as a substitute.

  3. Can I make this recipe vegan?

    Yes, this recipe is naturally vegan as long as you use oil and avoid adding any dairy-based toppings.

  4. How do I store leftover masala pasta?

    Store the leftover pasta in an airtight container in the refrigerator for up to 2 days. Reheat it in a pan or microwave before serving.

  5. Can I add cheese to this recipe?

    Yes, you can add grated cheese on top for a creamy twist, but it will no longer be vegan.

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Abhishek Boke

(@kautumbikkitchen)

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