Italian Pasta meets Indian Masala to create a delicious and amazing Indo-Italian dish, “Masala Pasta”. This quick and easy recipe combines the flavors of Italian macaroni pasta with Indian spices, making it a perfect fusion dish for pasta lovers. It's a great option for a quick meal when you're craving something flavorful and unique.
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Boil the macaroni pasta up to 80%, add oil, and set it aside.
Heat 1 tbsp oil in a pan and stir fry all the vegetables (onion, carrot, capsicum, and corn).
Add the boiled pasta to the pan and mix it well with the vegetables.
Sprinkle Smith & Jones Pasta Masala evenly over the pasta and add 50 ml water.
Cook the mixture for 2-3 minutes until the flavors combine and the pasta is fully cooked.
You can use any type of pasta instead of macaroni for this recipe.
Adjust the quantity of pasta masala based on your spice preference.
Add more vegetables like peas or broccoli for extra nutrition.
Garnish with fresh spring onion for added flavor and presentation.
Can I use a different type of pasta?
Yes, you can use any type of pasta like penne, fusilli, or spaghetti instead of macaroni.
What can I substitute for Smith & Jones Pasta Masala?
You can use a mix of Indian spices like garam masala, red chili powder, and turmeric as a substitute.
Can I make this recipe vegan?
Yes, this recipe is naturally vegan as long as you use oil and avoid adding any dairy-based toppings.
How do I store leftover masala pasta?
Store the leftover pasta in an airtight container in the refrigerator for up to 2 days. Reheat it in a pan or microwave before serving.
Can I add cheese to this recipe?
Yes, you can add grated cheese on top for a creamy twist, but it will no longer be vegan.
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