A refreshing twist on classic Maggi with a tangy kick of lemon and the freshness of coriander! Quick, delicious, and packed with flavour! Perfect for a quick snack or light meal, this recipe combines the zestiness of lemon with the aromatic coriander to elevate your Maggi noodles to a whole new level. 😋😍
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Heat oil in a pan and sauté the garlic until fragrant.
Add chopped onions and cook until they turn translucent.
Mix in the chopped coriander leaves and chilli flakes, stirring well.
Add Maggi Masala and lemon juice, ensuring everything is evenly combined.
Add the boiled Maggi noodles and toss them gently to coat with the mixture.
Serve hot and enjoy your delicious Lemon Coriander Maggi!
For extra flavor, you can add a pinch of black pepper or a dash of soy sauce.
Adjust the amount of lemon juice based on your preference for tanginess.
Use fresh coriander leaves for the best aroma and taste.
Can I use other types of noodles for this recipe?
Yes, you can substitute Maggi noodles with any instant noodles or even spaghetti, but the flavor may vary.
How can I make this recipe spicier?
You can add more chilli flakes or finely chopped green chilies to increase the spice level.
Can I skip the coriander leaves?
Coriander leaves are essential for the freshness and flavor of this recipe, but you can substitute them with parsley if needed.
Is this recipe suitable for vegetarians?
Yes, this recipe is vegetarian as it does not contain any meat or animal-derived ingredients.
Can I prepare this recipe in advance?
It's best to prepare and serve this dish fresh, as the noodles may become soggy if stored for too long.
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