This creamy mushroom dish combines sautéed butter, garlic, and onion to create a flavorful base. Fresh mushrooms are added, seasoned with red chili powder for a hint of spice. The mixture is finished with rich fresh cream and garnished with coriander leaves for a delightful and indulgent treat. Perfect as a side or a main course!
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Heat butter in a pan over medium heat.
Add minced garlic and chopped onion. Sauté until the onion becomes translucent.
Add mushrooms to the pan and cook until they release their moisture and start to brown.
Sprinkle red chili powder over the mushrooms and mix well.
Pour in fresh cream and stir to combine. Let it simmer for a few minutes until the sauce thickens.
Garnish with chopped coriander leaves before serving.
Use fresh mushrooms for the best flavor and texture.
Adjust the amount of red chili powder based on your spice preference.
Serve with rice, bread, or pasta for a complete meal.
Can I use canned mushrooms instead of fresh?
Yes, you can use canned mushrooms, but fresh mushrooms will provide better flavor and texture.
Can I substitute fresh cream with a dairy-free alternative?
Yes, you can use coconut cream or cashew cream as a dairy-free alternative.
How can I make this dish spicier?
You can add more red chili powder or include chopped green chilies for extra heat.
Can I prepare this dish in advance?
Yes, you can prepare it ahead of time and reheat it gently before serving. Add a splash of cream if the sauce thickens too much.
What can I serve with creamy mushrooms?
Creamy mushrooms pair well with rice, pasta, bread, or even as a topping for baked potatoes.
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