Creamy & Cheesy Macaroni Pasta

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Abhishek Boke (@kautumbikkitchen)

Do make this interesting & easy pasta recipe using minimal ingredients. This creamy and cheesy macaroni pasta is perfect for a quick meal. With the richness of butter, garlic, and cheese, combined with the aroma of mixed herbs and a hint of spice from chili flakes, it's a delightful dish...

Creamy & Cheesy Macaroni Pasta recipe
Prep Time
10min
Cook Time
20min
Total Time
30min

Ingredients

4 Servings
(1 serving = 1 bowl)
  • Butter
    Butter
    2tbsp
  • Garlic, chopped
    Garlic, chopped
    2clove
  • Onions, chopped
    Onions, chopped
    1cup
  • Milk
    Milk
    2cup
  • Cheese, grated
    Cheese, grated
    1cup
  • Mixed Herbs
    Mixed Herbs
    1tsp
  • Chili Flakes
    Chili Flakes
    1tsp
  • Parsley
    Parsley
    2sprigs

How to make Creamy & Cheesy Macaroni Pasta

  1. Step 1

    Heat butter in a pan and sauté the chopped garlic until fragrant.

  2. Step 2

    Add the chopped onions and cook until they turn translucent.

  3. Step 3

    Pour in the milk and bring it to a gentle simmer.

  4. Step 4

    Add the grated cheese and stir until it melts completely, forming a creamy sauce.

  5. Step 5

    Season the sauce with mixed herbs and chili flakes, adjusting to taste.

  6. Step 6

    Mix the cooked macaroni pasta into the sauce and stir well to coat evenly.

  7. Step 7

    Garnish with freshly chopped parsley and serve hot.

Nutrition (per serving)

Calories

253.2kcal (12.66%)

Protein

9.6g (19.1%)

Carbs

9.2g (3.35%)

Sugars

5.8g (11.7%)

Healthy Fat

6.6g

Unhealthy Fat

12.6g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Use freshly grated cheese for a smoother and creamier texture.

  2. Adjust the amount of chili flakes based on your spice preference.

  3. You can add vegetables like bell peppers or mushrooms for extra flavor and nutrition.

FAQS

  1. Can I use a different type of pasta?

    Yes, you can use any pasta shape you prefer, such as penne, fusilli, or spaghetti.

  2. What type of cheese works best for this recipe?

    Cheddar, mozzarella, or a mix of both work well for a creamy and cheesy texture.

  3. Can I make this recipe dairy-free?

    Yes, you can substitute butter, milk, and cheese with plant-based alternatives like almond milk and vegan cheese.

  4. How can I store leftovers?

    Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove or microwave.

  5. Can I add protein to this dish?

    Yes, you can add cooked chicken, shrimp, or tofu for added protein.

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Abhishek Boke

(@kautumbikkitchen)

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