The Blue Lagoon Mocktail is a refreshing and vibrant drink perfect for any occasion. With its striking blue color and zesty lemon flavor, this mocktail is sure to impress your guests. Garnished with mint leaves and served chilled, it's a delightful treat for those who prefer non-alcoholic beverages. Follow us...

Ingredients
- wedge Lemon2
- Mint Leaves4sprigs
- Ice-Cubes1cup
- Blue Curaçao Syrup4tbsp
- Soda/Sprite2cup
Nutrition (per serving)
Calories
70.0kcal (3.5%)
Protein
0.1g (0.2%)
Carbs
18.0g (6.55%)
Sugars
17.0g (34%)
Healthy Fat
0.0g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
How to make Blue Lagoon Mocktail
- Step 1
Place mint leaves and lemon wedges into a glass. Muddle them to extract flavor.
- Step 2
Add in ice cubes and Blue Curaçao syrup.
- Step 3
Pour soda or Sprite into the glass.
- Step 4
Garnish with lemon wedges and mint leaves.
- Step 5
Serve chilled and enjoy your Blue Lagoon Mocktail.
Nutrition (per serving)
Nutrition (per serving)
Calories
70.0kcal (3.5%)
Protein
0.1g (0.2%)
Carbs
18.0g (6.55%)
Sugars
17.0g (34%)
Healthy Fat
0.0g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For added flavor, muddle the mint leaves slightly before adding them to the drink.
Use chilled soda or Sprite to keep the drink cold for longer.
Adjust the quantity of Blue Curaçao syrup to control the sweetness and color intensity.
FAQS
Can I use a different type of syrup?
Yes, you can experiment with other flavored syrups, but it will change the color and taste of the mocktail.
Can I make this mocktail ahead of time?
It's best to prepare it fresh to retain the fizz of the soda or Sprite. You can pre-mix the syrup and soda but add ice and garnishes just before serving.
Can I use sparkling water instead of soda or Sprite?
Yes, sparkling water can be used for a less sweet version of the mocktail.
Is Blue Curaçao syrup alcoholic?
No, Blue Curaçao syrup used in this recipe is non-alcoholic and suitable for mocktails.
How do I make this drink more visually appealing?
You can serve it in a tall glass and add a colorful straw or umbrella for a fun presentation.
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Abhishek Boke
(@kautumbikkitchen)
Cooking | Collaborations | Content Mumbai, India 100+ Brand Collaborations & Counting Cooking | Collaborations | Content Mumbai, India 100+ Brand Collaborations & Counting...
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