This is a traditional Maharashtrian recipe that transforms leftover Jowar Bhakri (Sorghum flatbread) into a flavorful and delightful dish. It's a perfect way to repurpose leftovers into a snack or light meal. The combination of roasted gram flour, aromatic spices, and fresh coriander makes this dish irresistible. Try it out...
Ingredients
Leftover Jowar Bhakri (Sorghum flatbread)1cup
oil2tbsp
mustard seeds1tsp
cumin seeds1tsp
garlic (finely chopped)4clove
green chilies green chilies (finely chopped)3
gram flour (besan)2tbsp
asafoetida (hing)1pinch
turmeric powder1/2tsp
salt (to taste)1pinch
fresh coriander leaves (finely chopped)1bundle
Nutrition (per serving)
Calories
160.8kcal (8.04%)
Protein
3.9g (7.8%)
Carbs
11.9g (4.35%)
Sugars
0.4g (0.8%)
Healthy Fat
9.7g
Unhealthy Fat
1.7g
% Daily Value based on a 2000 calorie diet
How to make Bhakriche Kutke
- Step 1
Tear the leftover Jowar Bhakri into small pieces and set aside.
- Step 2
Grind the chilies, garlic cloves, and cumin seeds roughly.
- Step 3
Heat oil in a pan on medium heat.
- Step 4
Add mustard seeds to the hot oil. Once they start spluttering, add cumin seeds, turmeric powder, and chili-garlic paste. Sauté for a minute until the garlic turns golden and aromatic.
- Step 5
Add the torn Bhakri pieces to the pan and mix thoroughly.
- Step 6
Lower the heat and add gram flour (besan) to the pan. Stir continuously and cook for 2-3 minutes, stirring occasionally.
- Step 7
Add asafoetida (hing) and salt to taste. Mix well.
- Step 8
Serve this flavorful Bhakriche Kutke hot as a snack or a light meal.
Nutrition (per serving)
Nutrition (per serving)
Calories
160.8kcal (8.04%)
Protein
3.9g (7.8%)
Carbs
11.9g (4.35%)
Sugars
0.4g (0.8%)
Healthy Fat
9.7g
Unhealthy Fat
1.7g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the gram flour is roasted properly to avoid a raw taste.
Adjust the number of green chilies based on your spice preference.
Use fresh coriander leaves for a burst of flavor and aroma.
Cook on low heat to prevent the Bhakri pieces from becoming too dry.
FAQS
Can I use fresh Bhakri instead of leftover Bhakri?
Yes, you can use fresh Bhakri, but the texture might differ slightly as leftover Bhakri tends to absorb flavors better.
What can I substitute for gram flour?
You can use rice flour or wheat flour as a substitute, but gram flour adds a unique nutty flavor to the dish.
Is this dish spicy?
The dish has a mild to medium spice level due to the green chilies. You can adjust the spice level by reducing or increasing the number of chilies.
Can I store Bhakriche Kutke for later?
It's best enjoyed fresh, but you can store it in an airtight container for up to a day. Reheat before serving.
What other flatbreads can I use for this recipe?
You can use other flatbreads like Bajra (pearl millet) or Ragi (finger millet) Bhakri for a similar dish.
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Abhishek Boke
(@kautumbikkitchen)
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