Pomegranate’s raita has a combination of sweet and salty taste with refreshing flavors. It requires only 5 minutes and no cooking is required.
Ingredients
Yogurt/Curd2cup
Black Salt1/2tsp
Powdered Sugar1tbsp
Roasted Cumin Powder1/2tsp
Water1/4cup
Anar/Pomegranate1cup
Coriander Leaves2tbsp
Nutrition (per serving)
Calories
57.6kcal (2.88%)
Protein
2.5g (4.9%)
Carbs
9.6g (3.47%)
Sugars
7.9g (15.76%)
Healthy Fat
0.4g
Unhealthy Fat
0.7g
% Daily Value based on a 2000 calorie diet
How to make Anar Raita
- Step 1
Take curd in a bowl. Add black salt, powdered sugar, and roasted cumin powder. Mix it well.
- Step 2
Add enough water to adjust the consistency.
- Step 3
Add anar and chopped coriander leaves, then mix it well.
Nutrition (per serving)
Nutrition (per serving)
Calories
57.6kcal (2.88%)
Protein
2.5g (4.9%)
Carbs
9.6g (3.47%)
Sugars
7.9g (15.76%)
Healthy Fat
0.4g
Unhealthy Fat
0.7g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Use fresh and chilled yogurt for the best taste.
Adjust the sweetness and saltiness according to your preference.
You can add a pinch of red chili powder for a spicy twist.
FAQS
Can I use store-bought yogurt for this recipe?
Yes, you can use store-bought yogurt. Just ensure it is fresh and not too sour.
Can I skip powdered sugar?
Yes, you can skip powdered sugar if you prefer a completely savory raita.
How do I make roasted cumin powder?
Dry roast cumin seeds in a pan until aromatic, then grind them into a fine powder.
Can I prepare this raita in advance?
It is best to prepare it fresh, but you can refrigerate it for a few hours before serving.
What can I serve with anar raita?
Anar raita pairs well with biryani, pulao, or any Indian flatbread.
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Abhishek Boke
(@kautumbikkitchen)
Cooking | Collaborations | Content Mumbai, India 100+ Brand Collaborations & Counting Cooking | Collaborations | Content Mumbai, India 100+ Brand Collaborations & Counting...
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