Pomegranate’s raita has a combination of sweet and salty taste with refreshing flavors. It requires only 5 minutes and no cooking is required.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Take curd in a bowl. Add black salt, powdered sugar, and roasted cumin powder. Mix it well.
Add enough water to adjust the consistency.
Add anar and chopped coriander leaves, then mix it well.
Use fresh and chilled yogurt for the best taste.
Adjust the sweetness and saltiness according to your preference.
You can add a pinch of red chili powder for a spicy twist.
Can I use store-bought yogurt for this recipe?
Yes, you can use store-bought yogurt. Just ensure it is fresh and not too sour.
Can I skip powdered sugar?
Yes, you can skip powdered sugar if you prefer a completely savory raita.
How do I make roasted cumin powder?
Dry roast cumin seeds in a pan until aromatic, then grind them into a fine powder.
Can I prepare this raita in advance?
It is best to prepare it fresh, but you can refrigerate it for a few hours before serving.
What can I serve with anar raita?
Anar raita pairs well with biryani, pulao, or any Indian flatbread.
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