Hey foodies, today I’m sharing the recipe for Aloo Achari Sukka. This dish is easy to make and tastes amazing! I used Prestige’s Nakshatra+ Svachh Hard Anodized Pressure Cooker, which is metal spoon friendly and comes with a metallic safety plug and strong handles. The Prestige kadai ensures nothing sticks...
Ingredients
Small Potatoes1/2kg
Water
Oil1tbsp
Mustard Seeds1/2tsp
Cumin Seeds1/2tsp
Garlic1/2tsp
Turmeric
Salt
Homemade Dry Achari Masala2tsp- Achar1tsp
Coriander Leaves
Nutrition (per serving)
Calories
0.0kcal
Protein
0.0g
Carbs
0.0g
Sugars
0.0g
Healthy Fat
0.0g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
How to make Aloo Achari Sukka
- Step 1
Boil small potatoes in a pressure cooker and peel them once they’re cooked.
- Step 2
Heat oil in a kadai, then add mustard seeds, cumin seeds, and garlic. Sauté until fragrant.
- Step 3
Add turmeric and the boiled potatoes. Cook the potatoes until they develop a crispy outer layer.
- Step 4
Add achari masala and some pickle for extra flavor. Let it all cook together for another 5 minutes.
- Step 5
Garnish with chopped coriander leaves. Serve with dal and rice.
Nutrition (per serving)
Nutrition (per serving)
Calories
0.0kcal
Protein
0.0g
Carbs
0.0g
Sugars
0.0g
Healthy Fat
0.0g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Use small potatoes for better texture and flavor.
Ensure the potatoes are boiled properly before peeling to avoid any difficulty.
Adjust the amount of achari masala and pickle based on your spice preference.
Use fresh coriander leaves for garnishing to enhance the aroma and presentation.
FAQS
Can I use regular potatoes instead of small potatoes?
Yes, you can use regular potatoes, but make sure to cut them into smaller pieces for even cooking.
What is achari masala?
Achari masala is a spice blend typically used in Indian pickles, made with ingredients like mustard seeds, fenugreek, and other spices.
Can I skip the pickle in this recipe?
The pickle adds a tangy flavor to the dish, but you can skip it if you prefer a milder taste.
What can I serve with Aloo Achari Sukka?
This dish pairs wonderfully with dal and rice or can be enjoyed as a standalone snack.
Is this recipe suitable for vegans?
Yes, this recipe is vegan as it does not contain any animal-derived ingredients.
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Abhishek Boke
(@kautumbikkitchen)
Cooking | Collaborations | Content Mumbai, India 100+ Brand Collaborations & Counting Cooking | Collaborations | Content Mumbai, India 100+ Brand Collaborations & Counting...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia