A delightful mix of chicken and beef kebabs inspired by @cookingwithzanele and @sevencoloursgrill, with a personal twist.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Cut the chicken breast into bite-sized pieces.
In a bowl, mix chicken pieces with sevencoloursgrill seasoning and olive oil.
Marinate for at least 15 minutes.
Cut the beef steak into bite-sized pieces.
In a bowl, mix beef pieces with sevencoloursgrill seasoning and olive oil.
Marinate for at least 15 minutes.
Preheat the grill to medium-high heat.
Thread the marinated chicken and beef onto skewers.
Grill the kebabs for about 10 minutes, turning occasionally, until cooked through.
Soak wooden skewers in water for 30 minutes before using to prevent burning.
For extra flavor, add vegetables like bell peppers and onions to the skewers.
Can I use different types of meat for the kebabs?
Yes, you can use lamb or pork as alternatives to chicken and beef.
How can I make the kebabs spicier?
Add chili flakes or a spicy marinade to the meat before grilling.
What can I serve with these kebabs?
Serve with potato wedges, cheese rolls, and a green salad for a complete meal.
Can I cook these kebabs in the oven?
Yes, bake them at 200°C for about 15-20 minutes, turning halfway through.
How do I know when the kebabs are cooked?
The meat should be firm to the touch and have a nice char on the outside.
Hi my Name is Johanna and I am based in South Africa, I am a YouTuber, an Influencer and I love cooking, I have started taking my cooking serious during pandemic and I have fallen involve with it again. I started sharing my food and later on I was sharing recipe and I then decided on opening a YouTube channel to share step by step recipe to make life easy for busy moms.
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