Chewy Butterscotch Blondies

To keep your chewy butterscotch blondies fresh, store them in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate them for up to a week or freeze them for up to 3 months. Just make sure to wrap them tightly in plastic wrap or aluminum foil before freezing.

Yes, you can easily make these blondies gluten-free by substituting the all-purpose flour with a 1:1 gluten-free flour blend. Just ensure that the blend you choose contains xanthan gum or add it separately to achieve the right texture.

If you don't have butterscotch chips on hand, you can substitute them with chocolate chips, white chocolate chips, or even peanut butter chips for a different flavor profile. You can also mix in nuts or dried fruits for added texture and taste.

Chewy butterscotch blondies pair wonderfully with a scoop of vanilla ice cream or a drizzle of caramel sauce. For a beverage, consider serving them with a hot cup of coffee or a glass of cold milk to enhance the sweet, buttery flavors.

To check if your chewy butterscotch blondies are done baking, look for golden edges and a slightly set center. You can also insert a toothpick into the center; it should come out with a few moist crumbs but not wet batter. Baking them for 25-30 minutes at 350°F (175°C) usually yields perfect results.