Pork Menudo is a beloved Filipino stew simmered in a rich tomato sauce with tender pork, diced potatoes, carrots, and vibrant bell peppers. This hearty and flavorful dish is a staple in Filipino cuisine, perfect for family dinners or special occasions. Our recipe includes optional pork liver for a traditional...
Ingredients
Meat & Marinade
pork (shoulder or belly), diced500g- pork liver, diced (optional)150g
soy sauce2tbsp- calamansi juice or lemon juice1tbsp
Vegetables & Other
- medium potato, peeled and diced1
- medium carrot, peeled and diced1
red bell pepper, diced1
green bell pepper, diced1- small can (150g) of tomato sauce1
small onion, chopped1
garlic, minced3clove- water or broth1cup
cooking oil2tbsp
bay leaf1- Salt & pepper, to taste
sugar (optional)1tsp- Optional: green peas, raisins, or hotdog slices
Nutrition (per serving)
Calories
280.4kcal (14.02%)
Protein
18.6g (37.14%)
Carbs
2.3g (0.84%)
Sugars
1.3g (2.52%)
Healthy Fat
12.1g
Unhealthy Fat
8.7g
% Daily Value based on a 2000 calorie diet
How to make Filipino Pork Menudo
Preparation
- Step 1
In a bowl, combine pork, soy sauce, and calamansi or lemon juice. Marinate for at least 30 minutes (or while prepping the other ingredients).
Cooking
- Step 1
Heat oil in a pan. Sauté garlic and onion until fragrant and translucent.
- Step 2
Add the marinated pork (reserve marinade) and cook until lightly browned.
- Step 3
Pour in the tomato sauce, reserved marinade, and water or broth. Add bay leaf. Let it simmer for 25–30 minutes or until pork is tender.
- Step 4
Stir in pork liver and cook for 5–7 minutes (liver cooks fast—don’t overcook or it turns tough).
- Step 5
Add carrots, potatoes, and sugar (if using). Simmer until they are soft, around 10–15 minutes.
- Step 6
Add bell peppers, hotdog slices (if using), green peas, and raisins. Simmer for another 5 minutes.
- Step 7
Taste and adjust with salt and pepper. Serve hot with steamed rice.
Nutrition (per serving)
Nutrition (per serving)
Calories
280.4kcal (14.02%)
Protein
18.6g (37.14%)
Carbs
2.3g (0.84%)
Sugars
1.3g (2.52%)
Healthy Fat
12.1g
Unhealthy Fat
8.7g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
If you're not a fan of liver, you can skip it or replace it with more pork or chicken.
Pan-fry potatoes and carrots first for added texture and to avoid them getting mushy.
Leftovers taste even better the next day!
FAQS
Can I make this dish vegetarian?
Yes, you can substitute the pork with tofu or more vegetables like mushrooms or eggplant. Ensure to adjust the cooking time accordingly.
How can I store leftover Pork Menudo?
Allow the Menudo to cool completely, then store it in an airtight container in the refrigerator for up to 3-4 days. Reheat thoroughly before serving.
Can I use a different type of meat?
Yes, you can use chicken or beef as a substitute for pork. Adjust the cooking time as needed to ensure the meat is tender.
What is calamansi juice and what can I use instead?
Calamansi is a small, citrus fruit common in the Philippines. If you cannot find it, you can use lemon juice or a mix of lemon and lime juice as a substitute.
Can I freeze Pork Menudo?
Yes, you can freeze it for up to 2-3 months. Ensure it's cooled completely, then store it in a freezer-safe container. Thaw overnight in the refrigerator before reheating.
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Recipe Para Kay Hubby
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Sharing simple, delicious recipes 🍽️ and culinary tips to inspire home cooks. Join us in exploring flavors from around the world! 🌍✨ Sharing simple, delicious recipes 🍽️ and culinary tips to inspire home cooks. Join us in exploring flavors from around the world! 🌍✨...
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