Pork Menudo is a beloved Filipino stew simmered in a rich tomato sauce with tender pork, diced potatoes, carrots, and vibrant bell peppers. This hearty and flavorful dish is a staple in Filipino cuisine, perfect for family dinners or special occasions. Our recipe includes optional pork liver for a traditional...

Filipino Pork Menudo recipe
Prep Time
20min
Cook Time
1hr 0min
Total Time
1hr 20min

Ingredients

6 Servings
(1 serving = Approx. 1.5 cups)

Meat & Marinade

  • pork (shoulder or belly), diced
    pork (shoulder or belly), diced
    500g
  • pork liver, diced (optional)
    pork liver, diced (optional)
    150g
  • soy sauce
    soy sauce
    2tbsp
  • calamansi juice or lemon juice
    calamansi juice or lemon juice
    1tbsp

Vegetables & Other

  • medium potato, peeled and diced
    medium potato, peeled and diced
    1
  • medium carrot, peeled and diced
    medium carrot, peeled and diced
    1
  • red bell pepper, diced
    red bell pepper, diced
    1
  • green bell pepper, diced
    green bell pepper, diced
    1
  • small can (150g) of tomato sauce
    small can (150g) of tomato sauce
    1
  • small onion, chopped
    small onion, chopped
    1
  • garlic, minced
    garlic, minced
    3clove
  • water or broth
    water or broth
    1cup
  • cooking oil
    cooking oil
    2tbsp
  • bay leaf
    bay leaf
    1
  • Salt & pepper, to taste
    Salt & pepper, to taste
  • sugar (optional)
    sugar (optional)
    1tsp
  • Optional: green peas, raisins, or hotdog slices
    Optional: green peas, raisins, or hotdog slices

How to make Filipino Pork Menudo

Preparation

  1. Step 1

    In a bowl, combine pork, soy sauce, and calamansi or lemon juice. Marinate for at least 30 minutes (or while prepping the other ingredients).

Cooking

  1. Step 1

    Heat oil in a pan. Sauté garlic and onion until fragrant and translucent.

  2. Step 2

    Add the marinated pork (reserve marinade) and cook until lightly browned.

  3. Step 3

    Pour in the tomato sauce, reserved marinade, and water or broth. Add bay leaf. Let it simmer for 25–30 minutes or until pork is tender.

  4. Step 4

    Stir in pork liver and cook for 5–7 minutes (liver cooks fast—don’t overcook or it turns tough).

  5. Step 5

    Add carrots, potatoes, and sugar (if using). Simmer until they are soft, around 10–15 minutes.

  6. Step 6

    Add bell peppers, hotdog slices (if using), green peas, and raisins. Simmer for another 5 minutes.

  7. Step 7

    Taste and adjust with salt and pepper. Serve hot with steamed rice.

Nutrition (per serving)

Calories

280.4kcal (14.02%)

Protein

18.6g (37.14%)

Carbs

2.3g (0.84%)

Sugars

1.3g (2.52%)

Healthy Fat

12.1g

Unhealthy Fat

8.7g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. If you're not a fan of liver, you can skip it or replace it with more pork or chicken.

  2. Pan-fry potatoes and carrots first for added texture and to avoid them getting mushy.

  3. Leftovers taste even better the next day!

FAQS

  1. Can I make this dish vegetarian?

    Yes, you can substitute the pork with tofu or more vegetables like mushrooms or eggplant. Ensure to adjust the cooking time accordingly.

  2. How can I store leftover Pork Menudo?

    Allow the Menudo to cool completely, then store it in an airtight container in the refrigerator for up to 3-4 days. Reheat thoroughly before serving.

  3. Can I use a different type of meat?

    Yes, you can use chicken or beef as a substitute for pork. Adjust the cooking time as needed to ensure the meat is tender.

  4. What is calamansi juice and what can I use instead?

    Calamansi is a small, citrus fruit common in the Philippines. If you cannot find it, you can use lemon juice or a mix of lemon and lime juice as a substitute.

  5. Can I freeze Pork Menudo?

    Yes, you can freeze it for up to 2-3 months. Ensure it's cooled completely, then store it in a freezer-safe container. Thaw overnight in the refrigerator before reheating.

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