Pork Menudo is a beloved Filipino stew simmered in a rich tomato sauce with tender pork, diced potatoes, carrots, and vibrant bell peppers. This hearty and flavorful dish is a staple in Filipino cuisine, perfect for family dinners or special occasions. Our recipe includes optional pork liver for a traditional...
Ingredients
Meat & Marinade
- 500gpork (shoulder or belly), diced
- 150gpork liver, diced (optional)
- 2tbspsoy sauce
- 1tbspcalamansi juice or lemon juice
Vegetables & Other
- 1medium potato, peeled and diced
- 1medium carrot, peeled and diced
- 1red bell pepper, diced
- 1green bell pepper, diced
- 1small can (150g) of tomato sauce
- 1small onion, chopped
- 3clovegarlic, minced
- 1cupwater or broth
- 2tbspcooking oil
- 1bay leaf
- Salt & pepper, to taste
- 1tspsugar (optional)
- Optional: green peas, raisins, or hotdog slices
Nutrition (per serving)
Calories
280.4kcal (14.02%)
Protein
18.6g (37.14%)
Carbs
2.3g (0.84%)
Sugars
1.3g (2.52%)
Healthy Fat
12.1g
Unhealthy Fat
8.7g
% Daily Value based on a 2000 calorie diet
How to make Filipino Pork Menudo
Preparation
In a bowl, combine pork, soy sauce, and calamansi or lemon juice. Marinate for at least 30 minutes (or while prepping the other ingredients).
Cooking
Heat oil in a pan. Sauté garlic and onion until fragrant and translucent.
Add the marinated pork (reserve marinade) and cook until lightly browned.
Pour in the tomato sauce, reserved marinade, and water or broth. Add bay leaf. Let it simmer for 25–30 minutes or until pork is tender.
Stir in pork liver and cook for 5–7 minutes (liver cooks fast—don’t overcook or it turns tough).
Add carrots, potatoes, and sugar (if using). Simmer until they are soft, around 10–15 minutes.
Add bell peppers, hotdog slices (if using), green peas, and raisins. Simmer for another 5 minutes.
Taste and adjust with salt and pepper. Serve hot with steamed rice.
Nutrition (per serving)
Nutrition (per serving)
Calories
280.4kcal (14.02%)
Protein
18.6g (37.14%)
Carbs
2.3g (0.84%)
Sugars
1.3g (2.52%)
Healthy Fat
12.1g
Unhealthy Fat
8.7g
% Daily Value based on a 2000 calorie diet
Chefadora AI is Here.
Experience smarter, stress-free cooking.
Tips & Tricks
If you're not a fan of liver, you can skip it or replace it with more pork or chicken.
Pan-fry potatoes and carrots first for added texture and to avoid them getting mushy.
Leftovers taste even better the next day!
FAQS
Can I make this dish vegetarian?
Yes, you can substitute the pork with tofu or more vegetables like mushrooms or eggplant. Ensure to adjust the cooking time accordingly.
How can I store leftover Pork Menudo?
Allow the Menudo to cool completely, then store it in an airtight container in the refrigerator for up to 3-4 days. Reheat thoroughly before serving.
Can I use a different type of meat?
Yes, you can use chicken or beef as a substitute for pork. Adjust the cooking time as needed to ensure the meat is tender.
What is calamansi juice and what can I use instead?
Calamansi is a small, citrus fruit common in the Philippines. If you cannot find it, you can use lemon juice or a mix of lemon and lime juice as a substitute.
Can I freeze Pork Menudo?
Yes, you can freeze it for up to 2-3 months. Ensure it's cooled completely, then store it in a freezer-safe container. Thaw overnight in the refrigerator before reheating.
Loading reviews...
Recipe Para Kay Hubby
(@joanarocacorba)
Sharing simple, delicious recipes 🍽️ and culinary tips to inspire home cooks. Join us in exploring flavors from around the world! 🌍✨ Sharing simple, delicious recipes 🍽️ and culinary tips to inspire home cooks. Join us in exploring flavors from around the world! 🌍✨...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia