This recipe brings back memories of my childhood, where the aroma of toasted peanuts and sesame seeds filled the kitchen. The combination of pumpkin-infused dough and the nutty, sweet filling creates a delightful treat that is perfect for sharing with family and friends. These glutinous rice balls are soft, chewy, and bursting with flavor, making them a favorite dessert or snack.
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Combine the steamed pumpkin, sugar, and water in a blender or food processor. Blend together into a smooth pumpkin juice.
In a bowl, combine the glutinous rice flour, corn starch, cooking oil, and the pumpkin juice. Mix and stir until smooth.
Grease a heatproof bowl with some cooking oil, pour the batter into it, and steam it at high heat for 20 minutes.
Toast the peanuts and white sesame until slightly brown. Grind the peanuts into a coarse form.
Combine the ground peanuts in a bowl together with toasted sesame, desiccated coconut, and sugar. Mix them well.
Put ⅓ cup glutinous rice flour in a skillet and cook on medium heat, stirring with a wooden spoon, until it starts to turn golden brown and smells fragrant. Remove and let cool for coating later.
Knead the dough until it is smooth and stretchy. Divide the dough into 10 portions.
Coat some cooked glutinous flour and flatten the dough with your palm. Make a small well in the center of the dough and fill it with the peanut filling. Pinch the dough to seal and roll into a small ball again.
Gently coat the rice ball with the cooked glutinous flour. It is now ready to serve.
Ensure the pumpkin is steamed until soft to make blending easier.
Toast the peanuts and sesame seeds carefully to avoid burning them, as this can affect the flavor.
Use a wooden spoon to stir the glutinous rice flour while cooking to prevent sticking.
Seal the dough properly around the filling to avoid leakage during rolling.
Let the cooked glutinous flour cool completely before using it for coating.
Can I use other types of flour instead of glutinous rice flour?
No, glutinous rice flour is essential for achieving the chewy texture of the rice balls.
Can I substitute pumpkin with another ingredient?
Yes, you can use sweet potato or taro as an alternative, but the flavor will vary.
How do I store leftover rice balls?
Store them in an airtight container in the refrigerator for up to 2 days. Reheat by steaming before serving.
Can I make the filling less sweet?
Yes, you can reduce the amount of sugar in the filling to suit your taste.
Can I freeze the rice balls?
Yes, you can freeze them before cooking. Thaw and steam them when ready to serve.
I loved to cook and enjoyed learning about all sort of cuisines. Today, I am still in the kitchen and every chance I get, I cook. Some days it isn’t even fancy or a hard recipe. Some days it’s a classic, but something that I’ve created. Cooking is my time to be me.
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