Momos chutney, a spicy, tangy sauce, is a must-have for anyone who loves momos. Originating from the Himalayan region, this chutney perfectly complements the delicate flavors of momos with its bold, vibrant taste. With a handful of ingredients and a few simple steps, you can make this delicious chutney at home.
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Ingredients
medium-sized tomatoes, roughly chopped2
dried red chilies6
garlic, peeled4clove
small piece of ginger1
sesame seeds1tsp
vinegar1tsp
salt to taste1
Fresh coriander leaves for garnish
Nutrition (per serving)
Calories
4.6kcal (0.23%)
Protein
0.2g (0.4%)
Carbs
0.6g (0.23%)
Sugars
0.1g (0.1%)
Healthy Fat
0.3g
Unhealthy Fat
0.1g
% Daily Value based on a 2000 calorie diet
How to make Ultimate Momos Chutney
Blanch Tomatoes and Chilies
- Step 1
Bring water to a boil in the saucepan or pot. Add the chopped tomatoes and dried red chilies, and let them cook for 3-4 minutes until the tomatoes soften and the chilies are rehydrated. Drain and set aside.
Prepare the Paste
- Step 1
In the blender, add the blanched tomatoes, chilies, garlic cloves, ginger, and sesame seeds. Blend until smooth.
Season and Adjust
- Step 1
Transfer the chutney to a mixing bowl, add salt to taste, and stir in vinegar for extra tang (optional).
Final Touches
- Step 1
Pour into a serving bowl, garnish with fresh coriander leaves if desired, and serve with hot momos.
Nutrition (per serving)
Nutrition (per serving)
Calories
4.6kcal (0.23%)
Protein
0.2g (0.4%)
Carbs
0.6g (0.23%)
Sugars
0.1g (0.1%)
Healthy Fat
0.3g
Unhealthy Fat
0.1g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Adjust the number of chilies based on your spice tolerance.
A teaspoon of sugar can balance out the tanginess if the chutney tastes too acidic.
For an extra depth of flavor, lightly roast the sesame seeds before adding.
To make the chutney thicker, simmer it on low heat after blending.
FAQS
Can I adjust the spice level?
Yes, you can reduce or increase the number of dried red chilies based on your spice tolerance.
How long can I store the chutney?
Store the chutney in an airtight container in the refrigerator for up to 3-4 days.
Can I skip the vinegar?
Yes, vinegar is optional and can be skipped if you prefer a less tangy flavor.
What can I use as a substitute for sesame seeds?
You can use roasted peanuts or omit sesame seeds entirely if unavailable.
Can I make the chutney thicker?
Yes, you can simmer the chutney on low heat after blending to achieve a thicker consistency.
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