Every Christmas, making these Chocolate orange truffles is an absolute must-have tradition in my home. It has become a sweet ritual that my entire family looks forward to all year long. My father and mother love the sophisticated, rich combination of dark chocolate and zesty citrus, while my brother and sister can’t help but sneak a few from the fridge before Christmas dinner is even served! If you are looking for a healthy, guilt-free festive...
Chefadora AI has the answer - timers, swaps, step-by-step help.
Line a 15cm square ring or mold with baking paper. Lightly grease the sides with a little butter or oil to ensure your truffles release perfectly later. Set this aside.
Zest one orange and squeeze 150ml of juice. Combine them in a small saucepan. Gently boil on medium flame for 3-4 minutes until the liquid reduces by half (about 75ml left). Turn off the heat.
Place 200g of dark chocolate in a heat-proof bowl. Pour the hot orange concentrate directly over the chocolate. Let it sit for 2 minutes; the heat from the juice will gently melt the chocolate without seizing it.
Add 1 tablespoon of honey. Stir the mixture well until it is glossy, smooth, and fully combined.
Pour the mixture into the prepared mold. Cover it and refrigerate for 1 hour, or until it is firm to the touch.
Remove the set ganache from the mold. Slice the slab into small 3x3 cm squares.
Melt the remaining dark chocolate. Dip each square into the chocolate to coat it evenly, tapping off any excess. Sprinkle fresh orange zest on top before the shell hardens.
Refrigerate for another 1 hour to let the coating snap.
Store your dark chocolate orange truffles in an airtight container in the refrigerator for up to one week.
Use organic oranges for the best flavor and zest quality.
Ensure the orange concentrate is reduced properly to achieve a strong citrus flavor.
Can I use milk chocolate instead of dark chocolate?
Dark chocolate is recommended for its rich flavor and lower sugar content, but you can use milk chocolate if you prefer a sweeter taste.
How long can I store these truffles?
You can store them in an airtight container in the refrigerator for up to one week.
Can I substitute honey with another sweetener?
Yes, you can use maple syrup or agave nectar as a substitute for honey.
Do I need to use freshly squeezed orange juice?
Freshly squeezed orange juice is recommended for the best flavor, but you can use store-bought juice if necessary.
What is the best way to melt the chocolate for coating?
Use a double boiler or microwave in short intervals to melt the chocolate evenly without burning it.
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