These high-protein lentil patties are a healthy and delicious option for vegetarians. Packed with lentils, walnuts, and aromatic spices, they are easy to prepare and versatile. Whether air-fried or pan-fried, they make a perfect addition to your meal, served with dairy-free yogurt or stuffed in pita with salad.

High-Protein Lentil Patties recipe

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Prep Time
10min
Cook Time
15min
Total Time
25min

Ingredients

4 Servings
(1 serving = 2-3 patties)
  • raw lentils
    raw lentils
    1cup
  • walnuts
    walnuts
    1/2cup
  • garlic
    garlic
    2clove
  • cumin powder
    cumin powder
    1/2tsp
  • ground coriander
    ground coriander
    1/2tsp
  • psyllium husk
    psyllium husk
    1tbsp
  • Salt to taste
    Salt to taste
  • Handful of chopped parsley
    Handful of chopped parsley
  • Oil spray (for air fryer or pan)
    Oil spray (for air fryer or pan)

How to make High-Protein Lentil Patties

  1. Step 1

    Soak lentils for 2 hours and rinse them well.

  2. Step 2

    Blend the soaked lentils until finely chopped.

  3. Step 3

    Add walnuts, garlic, cumin, coriander, psyllium husk, parsley, and salt. Mix everything well.

  4. Step 4

    Shape the mixture into small patties, about golf-ball size, and flatten them slightly.

  5. Step 5

    For air frying, cook at 200°C (400°F) for 15 minutes, flipping halfway through.

  6. Step 6

    For pan-frying, shallow fry on medium heat until crisp and browned, approximately 6 minutes in total.

Nutrition (per serving)

Calories

172.6kcal (8.63%)

Protein

9.6g (19.26%)

Carbs

14.7g (5.33%)

Sugars

1.1g (2.1%)

Healthy Fat

8.7g

Unhealthy Fat

0.9g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Ensure lentils are soaked properly to achieve the right texture for blending.

  2. Use oil spray sparingly to keep the patties light and healthy.

  3. Serve with dairy-free yogurt or stuffed in pita bread with fresh salad for a complete meal.

FAQS

  1. Can I use canned lentils instead of raw lentils?

    Yes, you can use canned lentils, but ensure they are well-drained before blending.

  2. What can I use instead of psyllium husk?

    You can substitute psyllium husk with breadcrumbs or ground flaxseed for binding.

  3. Can I freeze the patties?

    Yes, you can freeze the uncooked patties. Thaw them before cooking.

  4. What is the best way to serve these patties?

    Serve them with dairy-free yogurt or stuffed in pita bread with fresh salad for a wholesome meal.

  5. Can I bake these patties instead of frying?

    Yes, you can bake them at 200°C (400°F) for about 20 minutes, flipping halfway through.

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