This creamy caramel milk pudding is a delightful dessert that requires no oven and is ready in just 15 minutes. Perfect for those who love quick and easy recipes, this pudding combines the richness of caramel with the smoothness of milk and eggs. It's a comforting treat that can be chilled and enjoyed anytime. Optional crushed peanuts add a lovely crunch to the silky texture. A must-try for dessert lovers!
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Ingredients
milk2 1/8cups
sugar1/3cup
large eggs2
vanilla essence1tsp
crushed peanuts (optional, for topping)
Nutrition (per serving)
Calories
82.9kcal (4.15%)
Protein
4.1g (8.2%)
Carbs
13.6g (4.93%)
Sugars
13.6g (27.1%)
Healthy Fat
0.7g
Unhealthy Fat
1.4g
% Daily Value based on a 2000 calorie diet
How to make Creamy Caramel Milk Pudding
Caramelize the Sugar
- Step 1
Add sugar to a pan over medium heat. Heat until it melts and turns golden brown.
- Step 2
Immediately pour the caramel into serving cups and swirl to coat the bottom.
Heat the Milk
- Step 1
In another pot, add milk and heat over medium flame until it reaches a gentle boil. Turn off the heat.
Prepare the Egg Mixture
- Step 1
In a bowl, whisk eggs until smooth.
- Step 2
Add vanilla essence and mix well.
Combine Egg and Milk
- Step 1
Slowly pour the hot milk into the egg mixture little by little, whisking continuously to prevent curdling.
Strain the Mixture
- Step 1
Pass the mixture through a fine strainer to remove bubbles and ensure a silky texture.
Steam the Pudding
- Step 1
Pour the mixture into the caramel-coated cups.
- Step 2
Cover each cup with plastic wrap or foil.
- Step 3
Place them in a pot with hot water filled halfway (bain marie method).
- Step 4
Cover and steam on medium heat for 15 minutes.
Chill the Dessert
- Step 1
After steaming, let the cups cool.
- Step 2
Refrigerate for about 2 hours until fully set.
Finish & Serve
- Step 1
Top with crushed peanuts if desired.
- Step 2
Serve chilled.
Nutrition (per serving)
Nutrition (per serving)
Calories
82.9kcal (4.15%)
Protein
4.1g (8.2%)
Carbs
13.6g (4.93%)
Sugars
13.6g (27.1%)
Healthy Fat
0.7g
Unhealthy Fat
1.4g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the caramel is golden brown and not burnt for the best flavor.
Whisk the eggs thoroughly to avoid lumps in the pudding.
Straining the mixture is crucial for a smooth and silky texture.
Cover the cups tightly during steaming to prevent water from entering.
Chill the pudding for at least 2 hours for the best consistency.
FAQS
Can I use a different type of milk?
Yes, you can use plant-based milk like almond or soy milk, but the texture may vary slightly.
What can I use instead of vanilla essence?
You can use vanilla extract or even almond extract for a different flavor profile.
How do I prevent the eggs from curdling?
Pour the hot milk into the egg mixture slowly while whisking continuously to prevent curdling.
Can I skip the caramel layer?
Yes, but the caramel adds a rich flavor and a beautiful presentation to the pudding.
How long can I store the pudding?
You can store the pudding in the refrigerator for up to 3 days in an airtight container.
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Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia