White Bean Dip

• Served as a healthy and flavorful appetizer alongside pita bread, crudités (such as carrots, celery, and cucumbers), or crackers. It offers a creamy alternative to other dips and spreads.
• Used as a spread for sandwiches and wraps, adding moisture and a boost of plant-based protein and fiber. Consider combining it with roasted vegetables or grilled chicken.
• Employed as a base for flavorful pasta sauces. Puree the dip with a little pasta water to create a creamy sauce, then toss with your favorite pasta and toppings.
• Incorporated into salads as a creamy dressing or binder. Its mild flavor pairs well with various greens and vegetables, adding a touch of richness and protein.
• Utilized as a healthy alternative to mayonnaise or other creamy condiments in dishes like potato salad or egg salad, reducing fat content while maintaining flavor.

• Good source of plant-based protein, essential for muscle building and repair.
• High in fiber, promoting healthy digestion and helping regulate blood sugar levels.
• Rich in iron, which is vital for energy production and preventing anemia.
• Contains folate (vitamin B9), important for cell growth and development, especially during pregnancy.
• Provides potassium, an electrolyte that helps regulate blood pressure.
• May contribute to heart health due to its fiber and nutrient content.

White bean dip is best stored in an airtight container in the refrigerator. This helps to prevent it from drying out and absorbing odors. It will typically last for 3-5 days when properly stored. For optimal freshness, consider placing a layer of plastic wrap directly on the surface of the dip before sealing the container to prevent oxidation. Freezing is not recommended as it can alter the texture.