Wheat Noodle

• Use wheat noodles in stir-fries for a quick and easy meal, combining them with vegetables, protein, and your favorite sauce. The noodles absorb the flavors beautifully and provide a satisfying base.
• Create a comforting noodle soup by adding cooked wheat noodles to a flavorful broth with vegetables, meat, or tofu. Perfect for a cold day or when you're craving something nourishing.
• Prepare a cold noodle salad with cooked and chilled wheat noodles, tossed with fresh herbs, crunchy vegetables, and a light vinaigrette. An ideal dish for summer picnics and potlucks.
• Incorporate wheat noodles into a baked pasta dish, such as a casserole or lasagna, for a hearty and satisfying meal. The noodles add a pleasant texture and help to bind the other ingredients together.
• Boil or steam wheat noodles and pair with delicious sauces such as peanut sauce for a tasty noodle dish.
• Add wheat noodles to Asian-inspired dishes, using them to make Pad Thai, ramen, yakisoba and other popular dishes.

• Good source of carbohydrates for energy.
• Provides some dietary fiber for digestive health.
• Can be part of a balanced diet when paired with lean protein and vegetables.
• May contribute to feelings of fullness and satiety.
• Enriched varieties may contain added iron and B vitamins.

Store dried wheat noodles in an airtight container in a cool, dry place, such as a pantry or cupboard. This will protect them from moisture and pests, helping to maintain their quality for up to two years. Cooked wheat noodles should be refrigerated in an airtight container and used within 3-5 days. They can also be frozen for longer storage; thaw completely before reheating.