Vanilla Milk

• Used as a base for smoothies and milkshakes to add a creamy vanilla flavor.- Enjoyed cold as a comforting and refreshing beverage, perfect for a quick snack or dessert.- Can be warmed and used as a soothing drink before bedtime.- Added to coffee or tea as a flavored creamer, providing a sweeter and more aromatic alternative to plain milk.- Used as a liquid ingredient in baking recipes, such as cakes, pancakes, and waffles, to impart a subtle vanilla taste.- Incorporated into frozen desserts like ice cream and popsicles for a smooth, vanilla-infused treat.

• Good source of calcium for strong bones and teeth.
• Provides vitamin D, essential for calcium absorption and immune function.
• May offer mood-boosting effects due to the association with vanilla flavor.
• Can be a source of protein, contributing to muscle maintenance and repair.
• Fortified options may contain additional vitamins and minerals like vitamin A.

Vanilla milk should always be stored in the refrigerator at or below 40°F (4°C) to prevent bacterial growth. Keep it in its original container, tightly sealed. Once opened, consume within 5-7 days for optimal freshness and safety. Freezing is generally not recommended as it can alter the texture and flavor, resulting in a grainy or separated product upon thawing. Avoid storing near strong-smelling foods to prevent flavor absorption.