Sucralose

• Sucralose is frequently incorporated into diet sodas and other low-calorie beverages as a primary sweetener, providing a sweet taste without adding caloric content, which makes it ideal for calorie conscious consumers.
• In baking, sucralose can be substituted for sugar in many recipes, though adjustments may be necessary to account for the lack of bulk and moisture retention that sugar provides. Consider mixing it with other ingredients like erythritol for better baking results.
• Sucralose is often used to sweeten yogurt, oatmeal, and other breakfast foods, offering a quick and easy way to reduce sugar intake without sacrificing sweetness. It dissolves easily and doesn't alter the texture of the food.
• Manufacturers often incorporate sucralose into sugar-free candies and desserts to create tempting treats that are suitable for diabetics or those following a ketogenic or low carb diet. It can withstand the processing conditions required for many confectioneries.
• Sucralose is commonly found in tabletop sweetener packets for use in coffee, tea, and other hot or cold beverages, providing a convenient and portable sugar substitute for on-the-go sweetening. This allows for individual control of sweetness levels.
• As a heat-stable sweetener, sucralose is perfect for sweetening homemade sauces, jams, and preserves without breaking down or losing its sweetness during the canning or cooking process, ensuring consistent flavor over time.

• Zero-calorie sweetener suitable for weight management.
• Does not impact blood sugar levels, making it safe for diabetics.
• Can be used in a wide variety of foods and beverages without altering taste profiles.
• Stable at high temperatures, suitable for baking and cooking.

Sucralose is shelf-stable and should be stored in a cool, dry place away from direct sunlight and heat. Proper storage will maintain its sweetness and prevent clumping. Keep it sealed in its original packaging or an airtight container. It does not require refrigeration or freezing.