Saccharin is an artificial sweetener, approximately 300-400 times sweeter than sucrose (table sugar). It appears as a white crystalline powder and has no calories. Saccharin offers an intensely sweet taste, often with a slightly metallic or bitter aftertaste, especially at higher concentrations. While heat stable, saccharin is primarily used as a sugar substitute in beverages, baked goods, candies, and various processed foods, providing sweetness without contributing to carbohydrate or sugar intake. It's a popular choice for individuals managing diabetes or those seeking low-calorie alternatives.
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Saccharin, being a stable artificial sweetener, should be stored in a cool, dry place away from direct sunlight and heat. Keep the container tightly sealed to prevent moisture absorption and maintain its consistency. Properly stored saccharin can last for several years without significant degradation.
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