Spelt, an ancient whole grain with a slightly nutty and subtly sweet flavor, offers a delightful alternative to wheat. This nutritious grain boasts a slightly chewy texture, making it a versatile addition to various culinary creations. Often found in its whole grain form, spelt berries are light brown. Spelt flour, milled from these berries, can be used in baking. Looking for a healthy and flavorful grain? Discover the benefits of cooking with spelt, a wholesome option for those seeking nutritious and delicious meals.
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Store spelt flour in an airtight container in a cool, dark, and dry place, such as a pantry. Properly stored, spelt flour can last for 6-8 months. For longer storage, especially in warmer climates, consider refrigerating or freezing it, which can extend its shelf life to a year or more. Whole spelt berries should also be stored similarly, in a cool, dry place to prevent spoilage and maintain freshness. Ensuring the spelt is dry before storing will help prevent mold growth.
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