Soy Chorizo

• Add soy chorizo to scrambled eggs or tofu for a hearty, protein-packed breakfast burrito or taco filling.
• Use soy chorizo as a topping for pizzas, nachos, or baked potatoes to infuse dishes with a smoky, spicy kick.
• Incorporate soy chorizo into soups, stews, or chili recipes for added depth of flavor and a satisfying texture.
• Mix soy chorizo into pasta sauces or casseroles to create a rich, savory dish with a plant-based twist.
• Sauté soy chorizo with vegetables like bell peppers and onions for a quick and flavorful stir-fry or fajita filling.
• Use soy chorizo as a stuffing for peppers, mushrooms, or zucchini for a creative and nutritious meal option.

• Rich in plant-based protein, supporting muscle health and repair.
• Contains fiber, aiding digestion and promoting gut health.
• Low in saturated fat compared to traditional meat chorizo, supporting heart health.
• Provides essential vitamins and minerals like iron and B vitamins for energy and overall wellness.
• Suitable for vegan and vegetarian diets, offering a flavorful meat alternative.
• May help reduce cholesterol levels due to its plant-based composition.

Store soy chorizo in the refrigerator if unopened, keeping it at a temperature below 40°F. Once opened, transfer any unused portion to an airtight container and refrigerate, consuming within 3-5 days for optimal freshness. If you need to extend its shelf life, soy chorizo can be frozen in a freezer-safe bag or container for up to 2-3 months. Thaw in the refrigerator before use to preserve texture and flavor.