Chorizo Sausage

• Chorizo can be pan-fried or grilled and served as tapas. The high fat content renders beautifully, creating crispy edges and a savory bite.
• Add crumbled chorizo to scrambled eggs or omelets for a spicy and flavorful breakfast. The rendered fat infuses the eggs with delicious flavor.
• Chorizo makes a great addition to stews and paella, adding depth and richness to the broth. Its smoky flavor complements seafood and other meats.
• Use chorizo as a pizza topping for a spicy and savory twist on a classic dish. Pair it with roasted peppers and onions for a balanced flavor profile.
• Incorporate chorizo into tacos and burritos for a bold and meaty filling. The intense flavor stands up well to other ingredients and spices.
• Stuff chorizo into peppers or mushrooms for a flavorful and satisfying appetizer. The savory sausage pairs well with the earthy vegetables.

• Rich in protein, essential for muscle building and repair.
• Good source of B vitamins, vital for energy production and nerve function.
• Contains iron, which supports healthy red blood cell formation and oxygen transport.
• May offer a source of zinc, contributing to immune function and wound healing.
• Provides fat, which can aid in the absorption of fat-soluble vitamins.

Chorizo sausage should be stored properly to maintain its quality. Fresh chorizo should be refrigerated immediately and used within a few days. Dried or cured chorizo can be stored at room temperature in a cool, dry place until opened, after which it should be refrigerated. For longer storage, chorizo can be frozen; wrap it tightly in plastic wrap and then in a freezer bag, removing as much air as possible. Thaw in the refrigerator before use for best results.