Smoked Pork Bone

• Smoked pork bones are often simmered to create a rich and flavorful broth, serving as the foundation for soups, stews, and sauces. The smoky essence infuses the liquid, adding depth and complexity.- These bones are fantastic additions to slow-cooked dishes like collard greens, beans, or braised meats, imparting a smoky, savory taste throughout the entire dish.- Incorporate smoked pork bones into stock for making flavorful gravy, elevating a simple gravy to a delicious topping for mashed potatoes or roasted meats.- Braising tougher cuts of meat with smoked pork bones tenderizes the meat and adds a smoky depth. This method is perfect for ribs, shanks or even pork shoulder.- Use leftover smoked pork bone meat to add some much-needed flavor to pulled pork dishes, soups, salads or tacos. Chop it and add it to the recipe for a subtle smoky depth.

• Source of collagen which may support joint health and skin elasticity.
• Rich in minerals like calcium and phosphorus, important for bone health.
• Can contribute to gut health due to gelatin content.
• Provides essential amino acids necessary for body repair and growth.

Smoked pork bones should be stored properly to prevent spoilage. Wrap the bones tightly in plastic wrap or freezer paper, then place them in a freezer bag. Properly stored, they can last for several months in the freezer. If you plan to use them within a few days, they can be refrigerated, but ensure they are well-wrapped to prevent drying out and cross-contamination.