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Ricotta is a creamy, mildly sweet Italian cheese made from whey, a byproduct of cheese production. Known for its soft, fluffy texture and delicate flavor, ricotta is a versatile ingredient that enhances both savory and sweet dishes. Its pale white appearance and slightly grainy consistency make it a favorite in Italian cuisine, from lasagna and ravioli fillings to desserts like cannoli and cheesecake. Packed with protein and calcium, ricotta is a nutritious choice for adding richness and creaminess to recipes.

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Store ricotta cheese in the refrigerator at a temperature between 35°F and 40°F. Keep it in its original container or transfer it to an airtight container to prevent it from absorbing odors from other foods. Use it within 5–7 days of opening for optimal freshness. If you need to extend its shelf life, ricotta can be frozen, but note that freezing may slightly alter its texture, making it less creamy when thawed.