Raclette

• Raclette is traditionally melted and scraped over boiled potatoes, pickled onions, and gherkins for a simple yet satisfying meal. Learn how to make traditional Swiss raclette at home for a delicious and communal dining experience.
• Melt raclette cheese over roasted vegetables like bell peppers, mushrooms, and zucchini for a flavorful and comforting side dish. Discover exciting vegetable pairings with melted raclette cheese to elevate your veggie dishes.
• Use melted raclette as a gourmet topping for burgers, adding a creamy and nutty dimension to your favorite burger recipe. Find out how raclette can transform your ordinary burger into a restaurant-quality meal.
• Incorporate raclette into gratins and casseroles to create a rich and cheesy layer that enhances the overall flavor profile. Explore unique gratin recipes featuring raclette cheese for a decadent and unforgettable dinner.
• Add shaved or melted raclette to charcuterie boards for a sophisticated and flavorful addition, pairing well with cured meats, fruits, and nuts. Learn how to perfectly incorporate raclette on your next cheese and charcuterie board.
• Include raclette in fondue recipes for an extra creamy and flavorful cheese fondue experience. Discover the perfect blend of cheeses, including raclette, to create an amazing fondue for your next party.

• Good source of calcium, essential for bone health and preventing osteoporosis.
• Provides protein, vital for muscle building and repair.
• Contains phosphorus, important for energy production and bone strength.
• Offers vitamin B12, crucial for nerve function and red blood cell formation.
• Source of healthy fats, contributing to satiety and nutrient absorption.

Raclette cheese is best stored in the refrigerator, tightly wrapped in wax paper or plastic wrap to prevent it from drying out and absorbing odors. It's crucial to keep it in an airtight container or a sealed bag. For optimal quality, consume it within one to two weeks of purchase. Avoid freezing raclette cheese, as this can alter its texture and flavor.