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Pork cheek, also known as guanciale (though technically guanciale is cured pork cheek), is a flavorful and increasingly popular cut of pork known for its rich, melt-in-your-mouth texture. This cut comes from the face of the pig, offering a deep, savory, and slightly sweet pork flavor that's more intense than pork belly. Pork cheek is heavily marbled with fat, which renders beautifully when cooked, creating a succulent and tender result. It's usually sold fresh or cured, depending on the application.
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Pork cheeks are best used fresh, but can be stored properly to maintain quality. Refrigerate fresh pork cheeks immediately at a temperature below 40°F (4°C). Wrap them tightly in plastic wrap or place them in an airtight container to prevent drying out and cross-contamination. Properly stored, raw pork cheeks can last for 1-2 days in the refrigerator. For longer storage, freeze them in airtight freezer bags or containers. Frozen pork cheeks can maintain their quality for several months.
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