Pork Cheek

• To prepare classic Italian dishes like pasta alla gricia and pasta all'amatriciana, pork cheek (guanciale) adds a distinct, savory flavor that can't be replicated with other pork cuts; dice it finely and render the fat for a rich and flavorful sauce base.
• Braised pork cheek becomes incredibly tender and flavorful, making it perfect for stews, ragus, and slow-cooked dishes; sear the cheeks first for added depth, then braise in wine, broth, or other liquids until fork-tender.
• Grilled pork cheek provides a smoky and slightly crispy texture; marinate the pork cheek before grilling to enhance the flavor and help it stay moist.
• Pork cheek can be cured and used in charcuterie; curing helps to preserve the meat and intensifies its flavor creating incredible, savory snacks.
• In tacos and other street food applications, slow-cooked or braised pork cheek can be shredded and used as a flavorful and tender filling.
• Rendered pork cheek fat can be used in place of other cooking oils or fats, to add a rich pork flavor to dishes; reserve the rendered fat from cooking pork cheek and use it for roasting vegetables or searing other meats.

• Rich source of protein, essential for muscle building and repair.
• Contains B vitamins like B12, supporting nerve function and energy production.
• Provides minerals such as iron and zinc, crucial for immune health and red blood cell formation.
• Offers collagen, potentially beneficial for skin elasticity and joint health.
• Contains monounsaturated fats, considered heart-healthy when consumed in moderation.

Pork cheeks are best used fresh, but can be stored properly to maintain quality. Refrigerate fresh pork cheeks immediately at a temperature below 40°F (4°C). Wrap them tightly in plastic wrap or place them in an airtight container to prevent drying out and cross-contamination. Properly stored, raw pork cheeks can last for 1-2 days in the refrigerator. For longer storage, freeze them in airtight freezer bags or containers. Frozen pork cheeks can maintain their quality for several months.