Pork butt, despite its name, actually comes from the upper shoulder of the pig. This cut of meat is known for its rich flavor and generous marbling, making it ideal for slow cooking. It typically has a good amount of fat running through the muscle, which renders during cooking, resulting in a tender and juicy texture. Pork butt is often sold as a large roast, typically weighing between 5 and 10 pounds, and is a relatively inexpensive cut of pork. When cooked properly, it pulls apart easily, making it perfect for pulled pork sandwiches or other shredded pork dishes. The appearance is generally a reddish-pink color with visible streaks of white fat.
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Pork butt is best stored in the refrigerator to maintain freshness. Wrap it tightly in plastic wrap or place it in an airtight container to prevent it from drying out or absorbing odors. It can also be frozen for longer storage; wrap it tightly in freezer-safe wrap or place it in a freezer bag, removing as much air as possible. When properly stored in the refrigerator, pork butt can last for 3-5 days. In the freezer, it can last for several months.
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