Pearl Candy

• For cake decorating: Pearl candy is sprinkled on cakes to add a touch of elegance and visual appeal, creating beautiful patterns and borders.- To embellish cupcakes: Edible sugar pearls are commonly used to decorate cupcakes, adding sparkle and texture to the frosting.- As a topping for cookies: Sugar pearls can be pressed into cookie dough before baking or sprinkled on top of frosted cookies for a decorative touch.- To adorn desserts: Pearl candy is used to embellish desserts like mousse, parfaits, and puddings, adding a delicate crunch and visual interest.- Garnishing for pastries: Sugar pearls are used as a garnish for pastries such as croissants, danishes, and tarts to enhance their presentation.- Decorating gingerbread houses: Pearl candy can be used to add detail and shimmer to gingerbread houses, creating a festive and eye-catching decoration.

• Provides carbohydrates for energy.
• Can offer a source of dietary fiber, depending on ingredients and processing.
• May contribute to hydration when consumed in beverages.
• Source of pleasure and can contribute to emotional well-being in moderation.

Pearl candy, often composed of tapioca or similar starches, should be stored in an airtight container at room temperature in a cool, dry place away from direct sunlight and heat. Ensure the container is sealed properly to prevent moisture absorption, which can cause the pearls to become sticky or clump together. Avoid refrigerating or freezing uncooked pearls, as this can alter their texture and affect their cooking performance.