Mixed Herb

• Sprinkle mixed herbs over roasted vegetables, such as potatoes, carrots, or zucchini, to add a fragrant, savory flavor during baking.
• Use mixed herbs to season marinades for chicken, fish, or tofu, creating a flavorful base for grilling or roasting.
• Stir mixed herbs into soups, stews, or casseroles for a warm, herbaceous depth that enhances the overall taste.
• Add mixed herbs to homemade bread dough or focaccia for a delightful aromatic twist.
• Mix with olive oil and vinegar to create a quick, flavorful salad dressing or drizzle over fresh greens.
• Use as a topping for pizza or pasta dishes to infuse them with a classic Mediterranean flavor profile.

• Adds depth and complexity to dishes with a blend of aromatic flavors, enhancing overall taste without extra calories.
• Often includes nutrient-rich herbs like parsley, thyme, and oregano, which provide vitamins and antioxidants.
• Supports healthy cooking by reducing the need for excess salt or fat in recipes.
• Versatile seasoning for soups, stews, marinades, and roasted vegetables, making it a staple in many cuisines.
• Helps home cooks achieve balanced and consistent flavor profiles in recipes.
• Commonly used in Mediterranean and European diets, promoting heart-healthy eating habits.

Store mixed herbs in an airtight container in a cool, dry place away from direct sunlight to maintain their flavor and aroma. If using fresh mixed herbs, wrap them in a damp paper towel and place them in the refrigerator, or freeze them in an airtight bag for longer storage. Avoid exposing dried herbs to moisture to prevent clumping or spoilage.