Herbs De Provence

• Season roasted meats and poultry with Herbs de Provence for a classic Mediterranean flavor. Simply rub the herb blend onto the surface of the meat before cooking for an aromatic and flavorful crust.
• Infuse olive oil with Herbs de Provence to create a flavorful dipping oil for bread or a base for salad dressings. Heat the oil gently with the herbs to release their essential oils.
• Add Herbs de Provence to tomato-based sauces for pasta, pizza, or stews. The blend enhances the savory and aromatic qualities of the sauce, creating a more complex and interesting flavor profile.
• Sprinkle Herbs de Provence over roasted vegetables, such as potatoes, zucchini, or bell peppers, for a simple yet delicious side dish. The herbs complement the natural sweetness of the vegetables.
• Incorporate Herbs de Provence into bread dough or savory pastries for an aromatic and flavorful baked good. The herbs add a subtle yet distinct flavor to the bread, making it a perfect accompaniment to soups or salads.
• Use Herbs de Provence to season grilled fish or seafood, providing a delicate and herbaceous flavor. Sprinkle the herbs on the fish before grilling or add them to a marinade.

• May offer antioxidant protection due to the presence of rosemary, thyme, and oregano, helping to combat free radicals.
• Can contribute to improved digestion with herbs like thyme and savory known for their carminative properties.
• May possess anti-inflammatory properties thanks to the inclusion of herbs like oregano and rosemary.
• Could provide immune support with the various herbs contributing vitamins and minerals.
• Often salt-free, making it a healthy alternative for flavoring dishes without increasing sodium intake.

Store Herbs de Provence in an airtight container in a cool, dark, and dry place, away from direct sunlight and heat. A pantry or spice cabinet works well. Proper storage helps retain the blend's flavor and aroma for up to a year. Ensure the container is sealed tightly after each use to prevent moisture and air exposure, which can degrade the herbs' quality.