herbs de provence

Herbs De Provence

Herbs de Provence is a fragrant blend of dried herbs that evokes the sunny flavors of southern France. This aromatic mixture typically includes savory, thyme, rosemary, oregano, and marjoram, though lavender, fennel seeds, and other herbs may also be added. Herbs de Provence provides a complex, earthy, and slightly floral flavor profile, adding depth and warmth to dishes. The dried herbs are typically green and brown in color, with a slightly coarse texture. Explore the versatile applications of Herbs de Provence to enhance a wide array of culinary creations.

Common Uses

  • Season roasted meats and poultry with Herbs de Provence for a classic Mediterranean flavor. Simply rub the herb blend onto the surface of the meat before cooking for an aromatic and flavorful crust.
  • Infuse olive oil with Herbs de Provence to create a flavorful dipping oil for bread or a base for salad dressings. Heat the oil gently with the herbs to release their essential oils.
  • Add Herbs de Provence to tomato-based sauces for pasta, pizza, or stews. The blend enhances the savory and aromatic qualities of the sauce, creating a more complex and interesting flavor profile.
  • Sprinkle Herbs de Provence over roasted vegetables, such as potatoes, zucchini, or bell peppers, for a simple yet delicious side dish. The herbs complement the natural sweetness of the vegetables.
  • Incorporate Herbs de Provence into bread dough or savory pastries for an aromatic and flavorful baked good. The herbs add a subtle yet distinct flavor to the bread, making it a perfect accompaniment to soups or salads.
  • Use Herbs de Provence to season grilled fish or seafood, providing a delicate and herbaceous flavor. Sprinkle the herbs on the fish before grilling or add them to a marinade.

Nutrition (per serving)

Calories

0.0kcal

Protein

0.0g

Carbs

0.0g

Sugars

0.0g

Healthy Fat

0.0g

Unhealthy Fat

0.0g

% Daily Value based on a 2000 calorie diet

Health Benefits

  • May offer antioxidant protection due to the presence of rosemary, thyme, and oregano, helping to combat free radicals.
  • Can contribute to improved digestion with herbs like thyme and savory known for their carminative properties.
  • May possess anti-inflammatory properties thanks to the inclusion of herbs like oregano and rosemary.
  • Could provide immune support with the various herbs contributing vitamins and minerals.
  • Often salt-free, making it a healthy alternative for flavoring dishes without increasing sodium intake.

Substitutes

Storage Tips

Store Herbs de Provence in an airtight container in a cool, dark, and dry place, away from direct sunlight and heat. A pantry or spice cabinet works well. Proper storage helps retain the blend's flavor and aroma for up to a year. Ensure the container is sealed tightly after each use to prevent moisture and air exposure, which can degrade the herbs' quality.

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