Kewpie Mayo

• As a flavorful base for creamy salad dressings: Kewpie mayonnaise adds a distinctive richness and tang when blended with other ingredients for coleslaw, potato salad, or green salads. - To elevate sandwiches and wraps: Its creamy texture and umami flavor make Kewpie mayo a perfect spread for sandwiches, wraps, and burgers, providing a more complex flavor than regular mayonnaise. - In Japanese cuisine like Okonomiyaki and Takoyaki: Kewpie mayo is an essential ingredient in classic Japanese dishes like Okonomiyaki (savory pancake) and Takoyaki (octopus balls), where it is drizzled on top for a creamy and flavorful finish. - As a dipping sauce for fried foods: Kewpie mayonnaise can be served as a simple yet delicious dipping sauce for fried foods like tempura, french fries, or chicken nuggets, offering a creamy and tangy complement to the crispy textures. - As a binder for sushi rolls and hand rolls: Kewpie mayonnaise is often used in sushi rolls and hand rolls to bind the ingredients together, add moisture, and enhance the overall flavor profile of the dish. - To enhance the flavor and texture of egg dishes: Adding Kewpie mayo to scrambled eggs, omelets, or egg salad results in a richer, creamier, and more flavorful dish.

• May provide healthy fats from egg yolks, beneficial for overall health.
• Contains vitamin E, an antioxidant that protects cells from damage.
• Source of choline, important for brain health and nerve function.
• Can add flavor to meals, potentially making healthy foods more appealing.
• Lower carbohydrate content compared to some other condiments, suitable for low-carb diets.

Kewpie mayo should always be refrigerated after opening. Keep it tightly sealed in its original squeeze bottle to minimize air exposure and maintain its creamy texture. Avoid storing it in the refrigerator door, where temperatures fluctuate. It's best to use it within 1-2 months of opening for optimal flavor and quality. Discard if you notice any changes in color, smell, or texture.