Jasmine Tea

• Enjoy jasmine tea as a calming and aromatic hot beverage: Steep loose leaf or bagged jasmine tea in hot water (around 175-185°F) for 3-5 minutes, allowing the floral aroma and delicate flavor to fully develop before sipping and savoring its soothing qualities.
• Use jasmine tea to create refreshing iced tea: Brew a concentrated jasmine tea infusion, let it cool, and then pour it over ice for a revitalizing and fragrant iced tea perfect for warm weather.
• Incorporate jasmine tea into delicate desserts: Infuse milk or cream with jasmine tea leaves to create a subtly floral flavor base for custards, panna cottas, or ice cream, adding a unique aromatic dimension to your sweet treats.
• Pair jasmine tea with light Asian-inspired dishes: Serve jasmine tea alongside stir-fries, dumplings, or sushi to complement the flavors of these dishes with its delicate sweetness and refreshing aroma, enhancing the overall dining experience.
• Add jasmine tea to cocktails and mocktails: Infuse spirits or non-alcoholic beverages with jasmine tea to create unique and fragrant cocktails or mocktails. The floral notes of the tea can add a sophisticated touch to your drinks.
• Utilize jasmine tea in marinades for poultry or fish: Brew a strong jasmine tea and use it as a base for marinades for chicken, fish, or seafood. The tea's subtle floral notes can tenderize the protein and impart a delicate flavor.

• Rich in antioxidants that help protect against cell damage.
• May promote relaxation and reduce stress due to its calming aroma.
• Could support heart health by lowering cholesterol levels.
• May aid in weight management by boosting metabolism.
• Can improve brain function and alertness due to the presence of caffeine.
• Contains anti-inflammatory properties that may help reduce chronic inflammation.

To maintain the flavor and aroma of jasmine tea, store it in an airtight container away from direct sunlight, heat, and moisture. A cool, dark pantry is ideal. Properly stored, jasmine tea can retain its quality for up to a year. Avoid storing it near strong-smelling foods, as it can easily absorb odors.