Individual Dried Herbs

• Use dried herbs to season soups and stews, adding depth and complexity to slow-cooked dishes like chicken noodle soup or beef stew.
• Incorporate dried herbs into marinades for meats, poultry, or vegetables to infuse them with robust flavors before grilling or roasting.
• Sprinkle dried herbs over roasted vegetables, such as potatoes or carrots, for a savory and aromatic finish.
• Mix dried herbs into homemade salad dressings or vinaigrettes to create a flavorful, herbaceous touch.
• Add dried herbs to bread dough or focaccia for a fragrant, savory baked treat.
• Combine dried herbs with olive oil or butter to create a quick and flavorful herb-infused spread for bread or pasta.

• Dried herbs are packed with concentrated flavors, making them ideal for seasoning dishes without adding extra calories or fat.
• They often contain antioxidants and essential oils that can enhance the nutritional profile of meals.
• Dried herbs are versatile and can be used in marinades, soups, stews, dressings, and baked goods.
• They are a convenient pantry staple, offering long shelf life and easy access to flavor enhancements.
• Many dried herbs, such as oregano and thyme, are popular in heart-healthy and Mediterranean-style diets.
• They can be used to reduce the need for salt in recipes, supporting low-sodium cooking practices.

Store dried herbs in airtight containers, away from direct sunlight, heat, and moisture to preserve their flavor and potency. Keep them in a cool, dark pantry or cupboard. For optimal freshness, use them within 6-12 months and avoid storing near the stove or other heat sources. If the herbs lose their aroma or color, it may be time to replace them.